I love the idea of Caramelized French Toast, so first of all Kudos to he cook who came up with the idea. But to start, frying french toast in butter is not such a good thing unless you want really dark brown toast. High heat will turn your butter dark brown. I suggest a butter spray to "cook" the toast. Add your butter at the end when you add the brown sugar and then add only about a quarter cup of warm water, slowly! Your caramel topping will taste less burnt and more sweet and smooth. You could also add an eighth teaspoon of vanilla. Great winter recipe. Fast, easy to make, just use common sense.
Was this review helpful?
9 users found this review helpful
I love the idea of Caramelized French Toast, so first of all Kudos to he cook who came up with...