Reviewed: Jul. 22, 2011

they came out absolutely beautiful the caramelize-ing sauce tasted a bit bitter but a splash of honey did the trick :)

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Reviewer:

Nydia De Leon

Reviewed: Jul. 20, 2011

this was very good even w/out the caramel sauce. I added vanilla and then followed the directions.Yummy!

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Reviewer:

misha11

Reviewed: Jul. 17, 2011

*******O U T S T A N D I N G ******* This recipe is such a keeper. We actually got a compliments from every member of the family...even me. Thank You Again.

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Reviewer:

KellTell

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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Jul. 11, 2011

Easy to make for a quick breakfast. My wife made some fresh homemade bread last night and this proved good use for one loaf. This is very rich tasting. I added a little more butter to help the brown sugar with melting, not sure I did it perfectly. I was waiting for the caramel color...it just gets a dark brown when it is done. The family loved this, and my kids are picky eaters when it comes to new meals. It's a keeper!

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Reviewer:

BBQDUDE

Cooking Level: Expert

Reviewed: Jul. 4, 2011

This is great! I didn't need syrup on my toast! Very tasty!

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Reviewer:

canonsmom

Cooking Level: Intermediate

Reviewed: May 21, 2011

Everybody loved this, but I gave one less star for the weird step with the caramel. Per other suggestions, I added boiling water soon after the brown sugar, but still ended up with little caramel rocks! I boiled it for a while, though, and just dipped the bread in the pan, then sprinkled the toffee "crisps" over the top. We, too, used almond instead of vanilla and topped it all with whipped cream. Everyone had extra helpings!

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Reviewer:

xezer

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

Reviewed: May 15, 2011

this recipe was amazing!!! i made it for my friend and I and he called it epically amazing!! i may have burned the caramel sauce a little but it still was amazing!!

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Reviewer:

rebadawn90

Reviewed: May 15, 2011

awesome recipe! just tried and it was so yum! i added a little vanilla into the egg n milk batter...all around yum!

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Reviewer:

cami407

Reviewed: Apr. 21, 2011

awesome!! i followed some of the reviewers suggestions, I added some cinnamon to the egg mixture, and I boiled the water before adding the sugar, and when that was done I added a few drops of vanilla ( the recipe was halved ) and it turned out great! it wasn't too sweet like some people were saying. definitely making this again! :)

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Reviewer:

loudmouth1428

Reviewed: Apr. 18, 2011

I just tried this recipe and it made a beautiful french toast but, I did not find it that flavorful. My first attempt at making the syrup was a miss; for the second attempt I remembered a technique of submerging the sugar in the suggested water amount and allowing it to boil in that fashion; I added Mexican cinnamon sticks during the boiling processes as well as a tsp. of vanilla. My family enjoyed more than I did.

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