Caramelized French Toast Recipe
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Caramelized French Toast

By: ANNEMORGANMU  
"My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!"

Rating: This weblink has been rated 87 times with an average star rating of 4.0 Read Reviews (69)

Rate/Review | 2,434 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 tablespoons butter, divided
  • 6 eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 8 slices bread
  • 1 cup brown sugar
  • 1/2 cup water

Directions

  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
  4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 10.7g | Cholesterol: 176mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Caliope 
I didn't read the reviews on this one before I made it, I just thought wow, that's not a bad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by CookingSherri 
I boiled the water before adding it to the brown sugar and this was FANTASTIC!!! I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by LILBEAR81 
[color=blue]An Excellent recipe[/color]:-DMy husband made it for me on mothers day and I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by TRISH603A 
it was edible but nothing to write home about. the caramel sauce is very tricky and can burn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by JAZJT 
Loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by Julie 
Absolutely awesome!! My son LOVES this French toast. We just think it is great!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by N1YVP 
Quick and easy to make. Very sweet. I will make this again with less sugar. If I had been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by BERNZOMATIC 
Good but messy! Be sure you make this in a non-stick pan! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by MIBOSCAR 
This was really good and very easy to clean up. It only took a couple minutes to make (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by CareyLee 
Quite tasty. Not sure I did the carmel sauce right, it was kinda watery. But that's ok.. This... MORE

 
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