Caramelized Butternut Squash Soup Recipe

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Sep 29, 2012

The interesting thing about this soup was that the taste kept changing so significantly across every step. Was very very pleasantly surprised with the flavor after adding the cream. And, indeed, add the bacon because it makes the soup!!

—Diana71

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Dec 15, 2012

I'm usually a disaster in the kitchen but this was a no brainer & it came out perfect & delicious. I used philamom's advice to use a hand-held blender, great tip! I also went to Whole Foods & got two 20oz.each packages of peeled & cubed butternut squash, it makes 10 servings in this recipe. I used crystallized gourmet honey (I used "Miele d'Fleur", a product of Spain) & didn't puree completely...the flavor & texture were incredible! Now, it's a bit heavy so next time I'd go a little easier on the cream but all in all, such a fantastic recipe!

—Uncooked

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33 Ratings

Sep 30, 2012

Creamy, great texture, the hardest part was cutting the squash!!

—Elizabeth McNair

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Dec 09, 2012

Very tasty! Reduced the cream by a little bit, but left everything else the same. Thanks for sharing!

—Jessica

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Oct 23, 2012

This was so good and so easy to make! I didn't even add cream. Flavor was great.

—Oliviarose

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Feb 22, 2013

Amazingly good! I used just a hint of milk instead of cream and it was perfect!

—Afdelv09

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Dec 06, 2012

Super smooth and satisfying. I added 2 cloves roasted garlic just after cooking the onion. With or without the garlic this is a beautiful, luxurious winter soup!

—tcup

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Nov 06, 2012

This was so easy and sooo good! I used Agave (2Tbls) instead of honey and I think that was the secret ingredient. I also used vegetable broth instead of chicken...and skipped the cream. Truly was rich and creamy without it! This is going to be a Fall/Winter staple.

—maureen1022

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Nutrition

Calories
189 kcal
9%

Carbohydrates
24.9 g
8%

Cholesterol
23 mg
8%

Fat
10.3 g
16%

Fiber
5.1 g
20%

Protein
2.9 g
6%

Sodium
821 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caramelized Butternut Squash Soup

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 189
Calories from Fat: 92

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 4.6g 23 %
Cholesterol 23mg 8 %
Sodium 821mg 33 %
** Potassium 261mg 7 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 5.1g 20 %
Protein 2.9g 6 %
** Sugars 6.7g
** Vitamin A 118 %
** Vitamin C 12 %
** Calcium 6 %
** Iron 63 %
** Thiamin 9 %
** Niacin 11 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.