“Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make tasty Brussels sprouts in a warm orange sauce.
See how to make easy Brussels sprouts roasted with duck fat.
See how to make roasted Brussels sprouts and cipollini onions.