Reviewed: May 14, 2012

Way to make brussels sprouts taste good! I tried to cut down the butter a bit, and it can be a bit vinegar-y in small batches if not careful. Overall great recipe though!

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Pegs

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

This is a great recipe! I never thought I'd hear my husband say that he likes brussel sprouts. Definately a keeper.

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Spoily

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Made it twice. Pretty good

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MAINJUMP

Reviewed: Mar. 29, 2012

I really enjoyed this; the colors of the carmelized sprouts and the red onions are very eye-appealling. My technique differed in these ways: 1) I first cut the sprouts in half. 2) I nuked the sprouts for a few minutes instead of steaming. 3) I cooked just the onions in the butter and when they started to brown, then I threw in the vinegar. Otherwise I followed the recipe.

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hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Mar. 13, 2012

WOW!!! I have never liked these little cabbages, but I tried this recipe and could have eaten the whole skillet! I made them while my family was gone thinking the smell would fill the house, but that never happened. I didn't have the red wine vinegar on hand so I subbed balsamic vinegar instead and couldn't find any pistachios in the house, but they were yummy even without them! Don't fear these little cabbages anymore! They will become a staple for me from now on. It was hard for me to save some for my husband to try...he is completely against even tasting them. I will post again and let you know how he liked them.

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richsgirl

Reviewed: Jan. 21, 2012

I liked this recipe! It tastes better than it smells though - I brought it to a potluck and the whole car had this odd smell, took us a minute to figure out what it was! Honestly, I really liked it but the bowl wasn't exactly scraped clean at the family party, which I think is just because people just don't trust brussel sprouts!!

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Lelena109

Home Town: Grimsby, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 16, 2012

This was awesome! The only thing I changed was using a vidalia onion....I only had a half of a red onion so I used that plus the vidalia.....delicious!!!

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DeniseMcGarry

Reviewed: Dec. 22, 2011

I've never wanted to cook brussel sprouts since they stink so bad...but cooking them this way makes a world of difference! They are very scrumptious and should be tried by everyone especially those who do not like brussel sprouts! These are not your grandma's boiled cabbages :)

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Rachael W

Cooking Level: Expert

Home Town: Franklin, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 2, 2011

Yum! These were delicious. I cut the recipe in half, used sweet yellow onion and no pistachios since I had none, and it turned out wonderfully. Sadly the rest of my family are not Brussels sprouts fans because I could eat these all the time.

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eden&will

Reviewed: Nov. 19, 2011

Best brussel sprouts I ever had! I also made it with the balsamic chicken on allrecipes. These sprouts taste more like red cabbage than just brussel sprouts! I did not add the nuts and less butter.

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