The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2006
This was easy and great. I substituted Splenda for sugar and sunflower seeds for pistachios because that is what I had. I will definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2006
I salted brussels sprouts and onion when I started to saute everything together, oterwise there's not much flavor like someone else commented. It turned out great and will make again for this Thanksgiving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2006
I didn't have pistachios but used sunflower seeds instead. LOVED IT!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 12, 2006
I subsituted basalmic vinegar and walnuts (because that is what I had on hand)for the red wine vinegar and pistachios - it was excellent.
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Cooking Level: Intermediate

Home Town: New Holland, Pennsylvania, USA
Living In: Leola, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Mar. 13, 2006
Yummy. My husband and I both like brussel sprouts and liked this even better than just plain steamed or boiled sprouts. The pistachios were an especially interesting addition. Thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 27, 2005
I made this recipe a couple Christmases ago it was very good, but not very quick!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 17, 2005
If I could rate this a 3.5 I would. I didnt love it, however any recipe for brussel sprouts in which I am not gagging cant be bad. I will make this again.
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Cooking Level: Expert

Living In: Teaneck, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2005
My husband and I loved this recipe!! As a child/teenager I hardly ever ate veggies and thought I hated Brussels sprouts. This recipe changed my mind! I didn't have pistachios on hand but it turned out awesome anyway. I can't believe my husband will be ASKING me to make Brussels sprouts now! He said this is a KEEPER!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 8, 2005
Good, but not fantastic. My husband hates brussel sprouts but he thought these were good.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2004
Wonderful and tasty. I used 2 pounds of frozen baby brussels sprouts rather than the 4 pounds called for. I also minced the onion and added 4 cloves of minced garlic. I steamed the sprouts until soft and then let them sit a while before serving to absorb the flavors. Got rave reviews. Thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 13, 2004
We thought this was pretty good but the whole Brussels sprout did not have a lot of flavor. I will make this again cutting the Brussels sprouts in half to absorb more flavors and add some garlic.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 29, 2004
this one was right on time, baby! took it to church and they ate it up. shamed my husband who said, "man, i don't wanna be the guy who brings brussles sprouts!" HA!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 23, 2003
I never liked brussel sprouts before this recipe! Yummy!
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Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 3, 2003
It was easy to do, and got rave reviews at Thanksgiving!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 14, 2003
The onions were great, but my brussel sprouts didn't pick up much flavor when I mixed them in, maybe I didn't cook them long enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 17, 2003
This is very good. It made brussels sprouts fans out of some previous skeptics! Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 18, 2003
My family liked it and I thought it was a nice change from the normal brussel sprouts in butter. I will steam the sprouts a little longer next time since I like them soft. I'll make it again.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 3, 2003
This is an EXCELLENT treatment for brussels sprouts! I have an avid brussels sprouts hater in the family who even admitted this was GOOD! I didn't use the pistachios but it was still delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2002
This was good, although I would suggest only using the smaller sprouts, when they are at their sweetest. I used a mixture of large and small and the carmelizing didnt get rid of the bitterness of the larger sprouts. Everyone liked this though, and I woudl probably make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 20, 2002
This dish was awesome! My entire family HATES brussel sprouts, but there wasn't a morsel left when they were finished. I used pecans instead of pistachios, and it worked fine. I recommend this highly!
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