Reviewed: Nov. 18, 2007

Good, but I would recommend using a lot less butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akung0324

Home Town: San Francisco, California, USA

Living In: Hanover, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2007

Delicious and different. I made for Thanksgiving last year and will make again this year. I made them the night before (added pistachios when served) and that helped the flavors blend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2007

this is my new favorite snack! I use balsamic vinegar since that's what I have around and cut the brussels sprouts in half so they get more carmelization. red onions if I have them, otherwise white or yellow taste just as good. and I have never even added the pistachios, they're so good without!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIAJOHNSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

i couldnt find pistachios so used sliced almonds instead. this was just terrific! i planted brussels sprouts on a whim and they grew like crazy ... i had never cooked them b4 so this was a lifesaver. made for a dinner party and even the children liked them, although i admit to using more brown sugar than called for!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2007

Fantastic! Simple recipe and great taste. We used toasted walnuts because that's what we had on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

As BS's are one of my faves (and not of many others), I am always looking for new recipes to 'fool' them into thinking they may not be that bad. I really loved the flavor of the caramelized onions, brussel sprouts, and vinegar together. I thought it needed a little something extra, so I also added my other favorite thing (parm cheese). Salty, sweet, and still (almost) healthy. Three's a charm.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

INTELLIBLONDE

Cooking Level: Intermediate

Home Town: Fredonia, New York, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2007

Pretty good use of my most unfavorite veggie! I didn't have pistachios, so I used toasted slivered almonds. I would probably make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2007

Fabulous...easy...gourmet dinner material!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Love to Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This brussel sprout recipe is to die for. The changes I made were to substitute maple syrup for the sugar and frozen pearl onions for the red onions. Also, I used toasted walnuts. I made this for Christmas and my daughter-in-law said it was like what you'd get served at a 5 star restaurant.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy E

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2007

It was very delicious but it was very oily. Next time I will use less butter, or a lighter oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smardipance

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

I absolutely loved it! My whole family thought itwas delicious! I prepared this dish for Christmas. I served with my prime rib and it was sbsolutely fabulous! I highley reccomend this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tonia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

I've made this recipe twice now. The first time, I omitted the onions and substituted toasted almond slivers for the pistachios. The second time, I left in the onions but omitted the nuts and steamed the sprouts in the microwave instead of on the stovetop. Both times this dish has been FANTASTIC! This has quickly become my favorite way to serve Brussels sprouts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMSTAT

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

Yum! I was searching for a way to jazz up one of my favorite, albeit kind of plain, veggies. This recipe is delicious, even though I forgot to add the nuts!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BREADLOVER55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

I got my brussels sprout hater to say these were better than expected. As someone who likes them, it didn't do too much for me. The preparation does seem to mellow the taste somewhat, but don't be fooled into thinking that you are going to get brussels sprouts lovers from this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

geckointhebox

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

What a nice change to steamed brussle sprouts. It was good as a cold salad as well. I used balsamic vinegar because that is what I grabbed

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gumby

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Merriam, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

Two words - yum my. Nuts would have been a nice addition, but are not necessary. I was making only for myself, so I had to eyeball the measurements, and used brown sugar instead. Came out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyclemens1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

Me and my boyfriend (who like brussels anyways) absolutely loved this recipe. I don't want them any other way. So robust and full of flavor. I did take others advice and halved the sprouts. WONDERFUL.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MsSunflwr

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2006

I went ahead and gave this 5 stars, even though the version I served was 4. Of course I am guilty here of not following the recipe as written and used balsamic vinegar instead of the red wine vinegar. I also think I carmelized it a bit too much (if you know what I mean) still, the family gave it a thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

This is really an outstanding recipe. Even folks who don't like brussel sprouts need to try them this way and it might change their minds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

reto1991

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

Excellent recipe! Easy, delicious, and beautiful - persuades even the most skeptical of sprouts. Don't overcook the sprouts - keep them bright green. Will try to decrease the amount of butter - maybe replace at least partly with olive oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

02835

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Caramelized Brussels Sprouts with Pistachios

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!