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Caramelized Brussels Sprouts with Pistachios

Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

Photo by: Cardamum 

Posted: May 10, 2006

Photo by: MARYMAYBE 

Posted: Jul. 6, 2008

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 7, 2009

Photo by: Nikki Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 7, 2009

Photo by: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

Posted: Apr. 6, 2009

Photo by: Tami 

Posted: Aug. 12, 2009
 

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