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Caramelized Brussels Sprouts with Pistachios

SUBMITTED BY: GODGIFU PHOTO BY: Cardamum

"I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."

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INGREDIENTS (Nutrition)

  • 4 pounds Brussels sprouts
  • 1/2 cup unsalted butter
  • 4 small red onions, cut into strips
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • salt and pepper to taste
  • 1/2 cup coarsely chopped pistachios

DIRECTIONS

  1. Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
  2. Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
  3. Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
  4. Season with salt and pepper to taste and garnish with pistachios.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by naples34102
A very good friend whose judgement I trust talked me into making these. I didn't tell her that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by RONNEROCK
Extremely tasty, with no bitterness. I use toasted pecans rather than pistachios, to remind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Keers
This was a little bit of work to prepare, but it tasted so great that it was worth it. We had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by RITA V.
Wonderful and tasty. I used 2 pounds of frozen baby brussels sprouts rather than the 4 pounds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by Wilemon
We thought this was pretty good but the whole Brussels sprout did not have a lot of flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by ATLI1
this one was right on time, baby! took it to church and they ate it up. shamed my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by MALAPERT
One word...YUMMMMMMM. I don't like brussel sprouts cooked the traditional way - steamed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Whippit
By far the best I've ever tasted, let alone prepared myself. I used maui sweet onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by INTELLIBLONDE
As BS's are one of my faves (and not of many others), I am always looking for new recipes to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by gumby
What a nice change to steamed brussle sprouts. It was good as a cold salad as well. I used... MORE

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Nutritional Information
Caramelized Brussels Sprouts with Pistachios

Servings Per Recipe: 8

Amount Per Serving

Calories: 270

  • Total Fat: 15.9g
  • Cholesterol: 31mg
  • Sodium: 93mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 10.1g
  • Protein: 9.9g