Recipe by Campbell's Kitchen
"Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering."
Watch video tips and tricks
onion, thinly sliced
2 1/2 cups
fresh Brussels sprouts, thinly sliced
pure maple syrup
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Caramelized Brussels Sprouts and Bacon Pizzettes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 49
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Stuffing turn out a little dry? We’ve got several ways to save it!
Got soupy soggy stuffing? Don't panic, we can help you fix it.