Recipe by Campbell's Kitchen
"Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering."
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onion, thinly sliced
2 1/2 cups
fresh Brussels sprouts, thinly sliced
pure maple syrup
1/2 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Caramelized Brussels Sprouts and Bacon Pizzettes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 49
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Stuffing turn out a little dry? We’ve got several ways to save it!
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