Caramelized Beef Skewers Recipe Reviews - (Pg. 1)
Reviewed: Jan. 27, 2008
these were quick and easy!! Would make again my 9 year old loved them
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Photo by Jenny Withers

Cooking Level: Expert

Home Town: Stafford, Virginia, USA

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Reviewed: Aug. 23, 2007
Tasty treat! The day I wanted to make these, I had them skewered and ready for the grill... and then a thunderstorm hit. Did them in the oven instead, and they were pretty good! 400 degrees until the internal temp reaches 130 (internal temp will rise 5-10 degrees as the meat rests).
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Photo by Chris Beth S

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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