Reviewed: Jul. 3, 2008

I made these for my husband tonight and he loved them. I don't eat beef, but the sauce smelt so good. I plan on using it on chicken the next time I make them.

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Reviewer:

devoncarruthers

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Jun. 23, 2008

Had some A-1 to use up so I figured I would give this a try - - totally worth it. The beef was delicious and it did caramelize perfectly. When I reheated the leftovers the next day at work, the boys came running to the break room to see what smelled so great. Will make this again! Thanks.

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6 users found this review helpful