Reviewed: Jun. 24, 2012

Awesome! My husband loved it so much he wanted it made as wings the next time. Definitely one for your recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jun. 20, 2012

I make my own BBQ sauce so used that instead, and cooked mine only for 50 min and they were awesome, for those that are looking to thicken the sauce - try some molasses it will sweeten it up as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joyskitchen

Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

Reviewed: Jun. 7, 2012

This was pretty good. I used a whole chicken that I cut up, and followed others' advice to thicken the sauce with some cornstarch on the stove top. I baked with foil on for 45 minutes, foil off for 15, and I turned on the broiler for a few minutes to get everything browned up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

Reviewed: May 31, 2012

This is very yummy! I used skinless boneless chicken breast pieces instead of wings. It would have been better with a thicker sauce, so next time I will definitely try meredith's suggestion to cook the sauce on the stovetop first.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

Reviewed: May 16, 2012

I never have used the oil nor actual garlic, only garlic powder and this is always so good! My dh says to give it 7 stars. Its not too sweet when you use equal parts honey and ketchup, and its not too messy when you use a disposable pan. I LOVE LOVE LOVE THIS CHICKEN!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

big007momma

Cooking Level: Intermediate

Reviewed: May 16, 2012

I made this for Mother's Day and it was excellent. Very simple to do and tastes oh so good. My family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vanaka

Home Town: New York, New York, USA

Reviewed: May 3, 2012

I tried the recipe exactly as written. The flavor was a nice balance between sweet and salty, but I could not get the sauce to thicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam

Reviewed: May 1, 2012

Pretty good. But I had to follow people's directions to boil the sauce first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Apr. 29, 2012

These turned out good. I did not change the sauce but I did change the method I used to prepare them. First I dredged wings in just a bit of flour and refrigerated for 1 hour. I baked the wings for about 20 mins, and then brushed sauce on the chicken baked 20 min. turned and repeated. They really caramelized with this method. Make sure to use foil and spray with cooking spray.

Was this review helpful? [ YES ]
7 users found this review helpful