I was only cooking for 2, two thighs and a drumstick, so I cut the recipe in half. I did not have any garlic, but i had a jar of oriental garlic chili sauce, i also had no olive oil, but i did have some ghee on hand and used that instead. I used 1 tablespoon of the chili garlic sauce which gave just enough kick, the sauce was a bit sweet, which my husband did not mind. The chili garlic sauce was definitely a good substitution and will keep that in.
I will definitely make this again, but the next time, i am going to use wings, i can see this being a new party favorite
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I was only cooking for 2, two thighs and a drumstick, so I cut the recipe in half. I did not...