Reviewed: Aug. 21, 2008

This recipe is delicious but definitely needs to be baked the whole hour if using drumsticks or bone-in chicken. Some of the suggestions for thicker sauce are good, but that will add to the cook time as well, depending on the amount of chicken. Overall, delicious!!

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Hayley

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Reviewed: Aug. 21, 2008

This is so good! I used chicken breast and a suggestion or two from the reviews and we ate it all up. Perfect quick and easy dinner!

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Kimberly

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

The only thing I did differently was ½ cup honey and ½ cup ketchup and cut up the chicken breast into pieces. This was great. Thank you so much for the recipe.

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Tiffany

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 19, 2008

i didnot pour sauce on top of chicken, but marinaded in salt, some chilli powder and soy sauce for an hour. then added the other ingredients. reduced honey to about 1/2 cup. baked for about 1 hr. it turned out really great. will try on chicken legs next time. I am thinking of adding some tamarind chutney next time for some tangy flavour, or maybe increase the ketchup as other readers suggested. thanks for the recipe.

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Missi

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Reviewed: Aug. 13, 2008

Very easy and tasty. Flipped chicken halfway through baking. Next time will try the thicker sauce method suggested by other reviewers by cooking sauce on stovetop first.

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Venessa

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Olympia, Washington, USA

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Reviewed: Aug. 12, 2008

Outstanding! Followed the directions exactly except I used 1/3 c. Soy and 3/4 c. honey (it was all I had left of each) flavors were fantastic. I also poured the sauce out when I pulled the chicken and put it in a saucepan on med-high to thicken before service and it worked a treat. Will definately do this for the family again, got raves and kudos for it. Thanks.

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HKUSP45C

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Aug. 12, 2008

Pretty good recipe, although I think an hour is a bit too long. I had very thick boneless chicken breasts and was thinking I would probably have to cook them longer, but after an hour they were a little bit tough, still had great flavor, just wish the chicken had been more tender, I topped each breast with a slice of carambola for a little character =) very cute Thanks for the recipe I will use it again just cut down on cooking time

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Aug. 10, 2008

a LITTLE too sweet for me....

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Kat

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Reviewed: Aug. 9, 2008

This was very yummy and my family loved it! I used skinless chicken breast and 1/4 c. soy sauce 1/2c. ketchup & 1 c. honey which I caramelized on the stove before I put it on the chicken to bake. My husband even suggested that next time he cook it out on the grill so we will be making this again soon!

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Jeanene

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 7, 2008

Very good weekday dinner. Easy! I cooked the sauce on the stove and thickened it a bit with corn starch. I even added a teaspoon of fresh ginger...delicious! My husband, children and I each enjoyed it.

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LadyTimberWolf

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Aug. 6, 2008

wow this was good! the only thing was it had just a bit much soy sauce for me next time i think ill use just a bit less. but it was very good

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nikole

Cooking Level: Expert

Home Town: Jennings, Louisiana, USA

Living In: Boise, Idaho, USA

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Reviewed: Aug. 3, 2008

I couldn't go 1 cup of honey--too sweet just thinking about it! I used 3/4 cup honey, 1/4 cup ketchup, 1/2 cup lower salt soy sauce and 1 heaping T. minced garlic. I brushed the sauce on skinless, boneless chicken breasts. I baked them in the oven and finished them on the grill. I added 1 T. cornstarch and 2 T. cold water to the remaining sauce and cooked it in the microwave 2 minutes. Yummmy! I wish I had chicken wings rather than chicken breasts. Next time, definitely chicken wings!

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ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

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Reviewed: Jul. 30, 2008

Excellent! As others recommended, I cooked the sauce on the stove, added 2 Tbls cornstarch, boiled until thickened. Poured over boneless skinless breasts, covered and cooked about 35-40 min at 400. My husband loved it!

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Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 24, 2008

This is good, but not great.

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Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 24, 2008

Four stars for the fact that the sauce did not carmalize. But the taste was there and was good. I too did my sauce on the stovetop for 10 minutes or so on med. I poured over boneless chicken breasts and baked for 35 minutes at 350. The chicken was so very moist. But it did not carmalize. I think I had too much sauce in my dish..maybe next time I will pour over to just cover and see if that does the trick.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Jul. 22, 2008

Mm-mm good! My husband and brother loved it! I let the sauce simmer on the stovetop first, then poured it into the pan. Definitely will make again !

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siwing

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 21, 2008

I've got the sauce to carmelize. I made the sauce as directed, added 2tsp of cornflower (NO WATER) and heated on the stove top. Poured over chicken and covered to bake. Half way through I uncovered it and turned each piece of chicken over. Continued baking uncovered. Only thing I will do differently next time is be more liberal with the seasoning.

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fjasmint

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

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Reviewed: Jul. 21, 2008

It was okay, but nothing spectacular. My husband thought it was, but he's like a human garbage disposal, so that doesn't say much. It just didn't impress me much.

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Carly, G.B., FL

Home Town: Shreveport, Louisiana, USA

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Reviewed: Jul. 21, 2008

This chicken was delicious. I scaled down the recipe to 2 servings and used 4 chicken legs. I followed the original recipe exactly and cooked for 1 hour, flipping over and basting the chicken every 15 minutes. I put it under the broiler the last few minutes. It caramelized beautifully on the chicken and we ended up with a nice thick sticky glaze. Served it over brown rice which soaked up the rest of the sauce nicely. Please take a look at the photo!

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calirolls

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

A very good basic starter for a "honey- garlic" type chicken dish. I let my chicken marinate in the sauce for an hour before baking. I added extra garlic powder for more favor, cut back a bit on the amount of soya sauce. All in all a good recipe, but have to agree with other reviews that the sauce didn't thicken up like I was expecting it to do.

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Mrs. A.

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Caramelized Baked Chicken

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