Reviewed: Oct. 16, 2008

very good. i took bits and pieces of advice from several viewers: 1.) boiled sauce over stove top + cornstarch 2.) used more garlic and ketchup, added red pepper flakes 3.) baked covered @ 375 for 20 min. in 9 x 11 pan 4.) baked uncovered for 20 more min. 5.) broiled 5 min on each side for last 10 min in broiler pan. 6.) also flipped and basted wings about 3-4 times. it had a really good glaze and nice color :)

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Oct. 8, 2008

YUM! This was awesome! I only had 1/4 cup of soy sauce left but I made it anyway and it was GREAT. I also used two cloves of minced garlic instead of one. DEFINITE keeper - this one is going into rotation. :)

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Oct. 8, 2008

Excellent recipe. I've even made it in the crock pot.

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KWald

Cooking Level: Expert

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 7, 2008

As per another suggestion I brought the sauce to a boil on the stove top, then poured over chicken. We really like it.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Oct. 5, 2008

This turned out great! I was worried that my honey might have not been good, or mess up the recipie. It seemed to be hard, I stuck it in the micro then added it to the other ing. It was a little watery but i flipped it twice. This worked well because it seemed to cover the chicken well. Also it did not take the full hour to cook. It was only about 40 minutes in a convection oven and the chicken was still partially frozen before it went in. My father (who is very old school, and picky) even had seconds :)

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PEEPSI

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2008

Ummm ummm good. This recipe was very good. I followed the advice of the raters and used half cup of honey, half cup of ketchup, added 2 teaspoons of cornstarch and cooked the sauce on the stove before poruing over chicken. Although the sauce didn't caramelize it was still very good.

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Cookin' Diva

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Silver Spring, Maryland, USA

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Reviewed: Sep. 21, 2008

made this this evening - used the altered ingredients the last reviewer suggested and boiled prior to pouring over the chicken. baked for about an hour. next time i am going to do this on chicken breasts so i can eat more of the glaze (hard to do when you have skin-on chicken). absolutely delicious! my family loved it.

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littlemissdelight

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Reviewed: Sep. 20, 2008

I used 1/2 cup ketsup and 1/3 cup honey, and cooked the sauce on the stove top, and then put in thinly sliced boneless skinless breasts. I put it in the 400 degree oven for 15 minutes, and finito! My boyfriend thought it was tasty. He is eager to eat it again very soon!!

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StunnaShades

Cooking Level: Intermediate

Home Town: Potomac, Maryland, USA

Living In: Washington, D.C., USA

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Reviewed: Sep. 19, 2008

I like to make this for game day, but I put it on the BBQ instead of oven.

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jkparish

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Reviewed: Sep. 10, 2008

I followed the directions exactly and I found that the next time I make it, I will take about 20 minutes off the cooking time. The sauce started to burn. Even so, it tasted very good.

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KaraAnn

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Reviewed: Sep. 7, 2008

dont cover while baking..

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cownumber17

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 29, 2008

definitely tasty. I was looking for something to do with wings that was easy. This recipe met that need. I gave it 4 stars b/c it was a little messy/gooey. But other than that it was very tastey. As per other reviewers I added some ginger.

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LOVEKERN

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2008

This is a delicious recipe, although I could hardly taste the honey and added more when it was on my plate! lol. Definitely a recipe to try if you haven't already. Very quick and easy too!

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Mina

Cooking Level: Expert

Living In: Decatur, Georgia, USA

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Reviewed: Aug. 25, 2008

This turned out wonderful for me! I can not believe how easy and fast it was! I also brought the sauce to a boil before pouring it on over chicken and lightly seasoned the meat. The aroma from the chicken baking fill my house and it tasted as good as it smelled!! I also used sugarfree honey and it turned out great!! I strongly recommend this recipe to everyone.

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sweetv

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Reviewed: Aug. 23, 2008

So easy and so yummy.

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Aug. 22, 2008

This reminded me of something I used to eat as a child. I will make it again. I found that it did need a bit longer than an hour to cook.

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KINDOFKITTY

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Reviewed: Aug. 21, 2008

This recipe is delicious but definitely needs to be baked the whole hour if using drumsticks or bone-in chicken. Some of the suggestions for thicker sauce are good, but that will add to the cook time as well, depending on the amount of chicken. Overall, delicious!!

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Hayley

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Reviewed: Aug. 21, 2008

This is so good! I used chicken breast and a suggestion or two from the reviews and we ate it all up. Perfect quick and easy dinner!

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Kimberly

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

The only thing I did differently was ½ cup honey and ½ cup ketchup and cut up the chicken breast into pieces. This was great. Thank you so much for the recipe.

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Tiffany

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 19, 2008

i didnot pour sauce on top of chicken, but marinaded in salt, some chilli powder and soy sauce for an hour. then added the other ingredients. reduced honey to about 1/2 cup. baked for about 1 hr. it turned out really great. will try on chicken legs next time. I am thinking of adding some tamarind chutney next time for some tangy flavour, or maybe increase the ketchup as other readers suggested. thanks for the recipe.

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Missi

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Caramelized Baked Chicken

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