The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 10, 2009
Quick, easy, and not too bad for the waistline! I could not ask for a better recipe. The best part of this recipe is that it uses household ingredients you usually already have at home. I make it with chicken breast though, so I follow the tips from the other reviews. I simmer the sauce before... you gotta simmer it for at least 15 minutes. This recipe is a definite keeper!!!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2009
These were good. Something missing though.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 7, 2009
I absolutely love this recipe! It is a favorite at my house. My 3 year old son, who is a very picky eater, went back for seconds!! No need to change anything, it is perfect just the way it's written!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 6, 2009
This was heaven. I didn't change a thing. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2009
Very good flavor!.... I added cayenne pepper for some extra spice though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2009
yummy. it was so full of flavor. i couldn't stop eating these~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2009
I modified this a bit... 1/4 C soy sauce 1/2 C ketchup 1/2 C honey 1/2 tsp. crushed red pepper flakes This is one of our favorite meals. We pour the sauce over boneless or bone in chicken and bake. I reccomend making mashed potatoes and broccoli with this chicken because the sauce can be drizzled over both it is so good! We look forward to this meal every time I make it.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 10, 2009
This was delicious! I made the sauce in a pan w/ some cornstarch and poured it over tendorized boneless chicken breast. Also like another reviewer, I sliced it and threw it back in the sauce for about 5 minutes. It was so tender and yummy you could cut it with a fork. All three kids give it a thumbs up!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2009
Ok, I modified mine and it still didn't turn out sticky.
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Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 2, 2009
This is FREAKING AWESOME. The flavor was perfect and I actually scaled this down to one serving for some left over wings. After devouring my last wing, I was wishing I had more to nibble on. My modifications to the recipe include the following: 1)My wings were lightly preseasoned with S&P. 2)I added brown mustard and chinese spicy mustard to the mixture. 3) I then added a little curry and pepper to the chicken and then mix the sauce. I placed the chicken in the over and cook to done. Then I broiled and flipped continuously. I had no problem with the chicken caramelizing without heating the sauce first. Next, time I may let it broil just a tad longer to cook the skin. The taste of this recipe is amazing. I was able to take advantage of low sodium soy sauce, no sugar added ketchup, and avoid a lot of junk served in processed/fast food restaurants. This is an all-star recipe to add to my building arsenal
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2009
I thickened the sauce a bit with some cornstarch, out it over rice, and loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2009
Love it and had made it many times. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 19, 2009
My family really liked this chicken. The sauce never thickened up, but it would have been perfect over rice. (I didn't have any). I made the wings, and saved the extra sauce-reused it on boneless chicken breasts for sandwiches. YUM!
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Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 19, 2009
NOT my favorite at all...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 4, 2009
Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mixture on the stove top until boiling and reduce heat. Pour on top of chicken and bake at 350 for 35-40 minutes...it makes the thick sauce we have been looking for in this recipe...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 3, 2009
A bit sweet but great recipe. I boiled the sauce in a pan with cornstarch before adding to chicken and I doubled the sauce as it did not look as if it was enough. I basted every 15 minutes and the end result was still a bit runny but caramelized very nicely.
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Jen
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 24, 2009
The flavor was great but I can't rate it a 5 becuase for some reason mine did not turn out sticky at all. They were soupy. Like I said though, the taste was good, just not what I was looking for. I'll read some reviews to see what may have went wrong.
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 15, 2009
This is tasty, but I've made it twice now & the sauce does not carmelize for me. Not sure what I'm doing wrong.
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Cooking Level: Expert

Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2009
This is one of my new favorite recipes! I have made this more than five times in the past two months and was a huge hit at family gatherings. I used party wings instead, baked them for about 35 minutes or so, until they were caramelized. Great flavor and the chicken remains extremely moist. This also makes perfect leftovers!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 24, 2009
yummy! I don't want it to be sweet so I reduced the honey to 1/2 cup. I cooked the sauce on stove top with cornstarch as suggested. excellent recipe =)
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