This is FREAKING AWESOME. The flavor was perfect and I actually scaled this down to one serving for some left over wings. After devouring my last wing, I was wishing I had more to nibble on. My modifications to the recipe include the following: 1)My wings were lightly preseasoned with S&P. 2)I added brown mustard and chinese spicy mustard to the mixture. 3) I then added a little curry and pepper to the chicken and then mix the sauce. I placed the chicken in the over and cook to done. Then I broiled and flipped continuously. I had no problem with the chicken caramelizing without heating the sauce first. Next, time I may let it broil just a tad longer to cook the skin. The taste of this recipe is amazing. I was able to take advantage of low sodium soy sauce, no sugar added ketchup, and avoid a lot of junk served in processed/fast food restaurants. This is an all-star recipe to add to my building arsenal
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