Reviewed: Nov. 18, 2008

I was going to give this three stars but my 10 year old niece actually liked it so it earned another star - she's very picky! It wasn't a bad recipe just not one that I enjoyed. I might do this for a snack for my kids again but wouldn't make it as a main dish. It is too sweet as a main dish, IMO.

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Orchid

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Monroe, North Carolina, USA
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Reviewed: Nov. 12, 2008

I used this recipe with chicken leg quarters, and as my 5 year old son kept saying through dinner, "This is the best chicken that you ever made mom!" It was so easy and delicious. A definite keeper! Thank you!

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pcmomofsix


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Reviewed: Nov. 11, 2008

This was pretty good - nothing super special.

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YUMMIES2


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Reviewed: Nov. 7, 2008

my husband loved this recipe

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rthompson87


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Reviewed: Nov. 2, 2008

I followed the recipe, and was very happy with how easy it was to make. The sauce did not carmelize for me, but the flavor was still good. We liked other wings better, so next time I'll try this recipe with chicken thighs.

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Dairygirl


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Reviewed: Nov. 2, 2008

It was just OK - I found the flavor entirely too sweet even after adding tobasco & red pepper flakes.

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Hayden

	Cooking Level: Intermediate
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Reviewed: Nov. 2, 2008

This was easy and tasty. I left it uncovered and used Kosher chicken and it was delicious!

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Labbylover

	Cooking Level: Intermediate
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Reviewed: Nov. 1, 2008

I did not care for these. It may have been due to the fact that I used the crock pot instead of baking. I would think about trying them again some time and would follow the directions as listed.

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Tom & Amanda

	Cooking Level: Expert Home Town: Allendale, Michigan, USA Living In: Sault Sainte Marie, Michigan, USA
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Reviewed: Oct. 16, 2008

very good. i took bits and pieces of advice from several viewers: 1.) boiled sauce over stove top + cornstarch 2.) used more garlic and ketchup, added red pepper flakes 3.) baked covered @ 375 for 20 min. in 9 x 11 pan 4.) baked uncovered for 20 more min. 5.) broiled 5 min on each side for last 10 min in broiler pan. 6.) also flipped and basted wings about 3-4 times. it had a really good glaze and nice color :)

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myem1108

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: Oct. 8, 2008

YUM! This was awesome! I only had 1/4 cup of soy sauce left but I made it anyway and it was GREAT. I also used two cloves of minced garlic instead of one. DEFINITE keeper - this one is going into rotation. :)

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SunSticker

	Cooking Level: Intermediate Living In: Nitro, West Virginia, USA
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Reviewed: Oct. 8, 2008

Excellent recipe. I've even made it in the crock pot.

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KWald

	Cooking Level: Expert Home Town: Buzzards Bay, Massachusetts, USA Living In: Kansas City, Missouri, USA
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Reviewed: Oct. 7, 2008

As per another suggestion I brought the sauce to a boil on the stove top, then poured over chicken. We really like it.

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HOTNSPICY

	Cooking Level: Intermediate Living In: Medina, Ohio, USA
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Reviewed: Oct. 6, 2008

This turned out great! I was worried that my honey might have not been good, or mess up the recipie. It seemed to be hard, I stuck it in the micro then added it to the other ing. It was a little watery but i flipped it twice. This worked well because it seemed to cover the chicken well. Also it did not take the full hour to cook. It was only about 40 minutes in a convection oven and the chicken was still partially frozen before it went in. My father (who is very old school, and picky) even had seconds :)

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PEEPSI

	Cooking Level: Intermediate
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Reviewed: Oct. 2, 2008

Ummm ummm good. This recipe was very good. I followed the advice of the raters and used half cup of honey, half cup of ketchup, added 2 teaspoons of cornstarch and cooked the sauce on the stove before poruing over chicken. Although the sauce didn't caramelize it was still very good.

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Cookin' Diva

	Cooking Level: Intermediate Home Town: Rockville, Maryland, USA Living In: Silver Spring, Maryland, USA
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Reviewed: Sep. 21, 2008

made this this evening - used the altered ingredients the last reviewer suggested and boiled prior to pouring over the chicken. baked for about an hour. next time i am going to do this on chicken breasts so i can eat more of the glaze (hard to do when you have skin-on chicken). absolutely delicious! my family loved it.

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littlemissdelight


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Reviewed: Sep. 20, 2008

I used 1/2 cup ketsup and 1/3 cup honey, and cooked the sauce on the stove top, and then put in thinly sliced boneless skinless breasts. I put it in the 400 degree oven for 15 minutes, and finito! My boyfriend thought it was tasty. He is eager to eat it again very soon!!

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StunnaShades

	Cooking Level: Intermediate Home Town: Potomac, Maryland, USA Living In: Washington, D.C., USA
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