Caramelized Baked Chicken Recipe
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Caramelized Baked Chicken

By: Sandy  
"Roast chicken pieces with sticky, sweet and tangy coating."

Rating: This weblink has been rated 1,026 times with an average star rating of 4.4 Read Reviews (781)

Rate/Review | 13,608 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 2 tablespoons olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons ketchup
  • 1 cup honey
  • 1 clove garlic, minced
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  3. Bake in preheated oven for one hour, or until sauce is caramelized.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 15.6g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by meredith 
Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by CRANKERCHICK 
After learning from my first attempt, I believe I've got the tricks for this recipe. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MOONBEAGLE 
I followed some previous suggestions when using this recipe with boneless, skinless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by rowdy 
Thank you Sandy! This is the best baked chicken ever. I cut everything in half, as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Nikki_D 
This is a wonderful recipe! I love how simple the ingredients are and the wonderful flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
I substituted boneless skinless chicken breasts-loved the taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LJMORTON 
I made this recipe exactly as stated except I used 3 pounds of skinned boneless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DREGINEK 
Excellent. On a scale of 1 to 10, this is an 11!! Used 8 whole boneless, skinless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by SABRYSON 
This is quite good. I add some crushed red peppers to the sauce and an extra clove of garlic.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by THEDAD 
this is my favorite kind of food...good and easy. only changes i made were that i used 4... MORE

 
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