More Recipes Like Caramelized Bacon

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Caramelized Bacon Twists

Submitted by: Jane Paschke

'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup.

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Macaroni and Cheese with Caramelized Onions and Bacon

Submitted by: lalala71

This rich and creamy casserole is packed full of gooey cheese and topped with crispy bacon and onion breadcrumbs.

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Spiced Bacon Twists

Submitted by: Wynne

Home Town: Lewisburg, Pennsylvania, USA

Living In: Basehor, Kansas, USA

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

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Glazed Bacon

Submitted by: Janet Nolan

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey

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Sugar and Spice Bacon

Submitted by: BarbaraC28

Home Town: Yonkers, New York, USA

Living In: Millbrook, New York, USA

Sugar and spice makes bacon very nice! Three ingredients lend a different twist to start your morning right.

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Bacon and Swiss Quiche

Submitted by: Erin

Living In: Long Island, New York, USA

We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

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Bacon 'n' Egg Bundles

Submitted by: Edith Landinger

This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.

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Bill's Fried Bacon

Submitted by: WHATS HIS FACE

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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Zippy Praline Bacon

Submitted by: Myrt Pfannkuche

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama