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Reviewed: Apr. 28, 2008

These are just way to good!!!! I served them with french toast and we just couldn't get enough!

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aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Sep. 3, 2007

Excellent and easy! the only thing I changed was that I left it in for 40min, instead of 20min.

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James15

	Cooking Level: Intermediate
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Reviewed: Jun. 30, 2007

These tasted good, but I think the cooking instructions were wrong. I had to cook about 20 minutes longer than instructed.

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RECIPERAVEN

	Cooking Level: Intermediate Home Town: Rome, New York, USA Living In: Cleveland, Ohio, USA
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Reviewed: Jun. 11, 2007

This recipe was prety good. I added some butter to he mixture because when it was dry the mixture wouldn't stick, but pretty good. Thanks

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Paige

	Cooking Level: Intermediate Home Town: Barrie, Ontario, Canada Living In: Ayr, Ontario, Canada
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Reviewed: Jun. 8, 2007

Delicious. I used a broiler pan, lined the bottom with foil & all the fat drained off & clean up was a snap! Will definitely make again.

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wb


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Reviewed: Apr. 11, 2007

Positively addictive! I baked at 400 F for 12 minutes since that's what my bacon package said. Turned out great! I cut down the recipe to 4 slices and wished I would have made more!

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The bacon has a very unique flavor to it. I would definitely put it on a rack to bake it next time, it held too much bacon grease for my taste. I will also lay it flat for baking and cook it longer for a crispier bacon. I am going to crumble some of the bacon and add it to my Chinese salad recipe.

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Ginnybug


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Reviewed: Mar. 15, 2007

So simple and so good! I'm embarrassed to say that DH and I ate the entire pan in one sitting.

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Shoegirl

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Feb. 15, 2007

Dang! This was a really tasty and quick way to make bacon! I used turkey bacon and didn't use any cinnamon, and it turned out great! Quite sticky though, and a little messy for cleanup, but definitly worth it!

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MaverickxxSheila


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Reviewed: Nov. 14, 2006

OMG! As if bacon weren't addicting enough already! These were out of this world good. I omitted the cinnamon & put the sugar in a big baggie w/ the bacon. I was able to really coat the bacon that way. I cooked them on a wire rack, over my foil lined pan & I set them on a sheet of parchment paper after baking. This takes bacon to a whole new level...thanks Jane Paschke!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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