Reviewed: Dec. 27, 2009

Couldn't be any easier as long as you remember to line your pan with aluminum foil. Sweet, a hint of spice, slightly salty, chewy-crisp all in one bite. This recipe is a winner.

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jelene

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

Probably the best bacon I have ever eaten. Definitely this is not diet friendly. This is like those little smoky bacon wrapped appetizers only better. I only made a single serving and can't wait to make these for the family, this would go great with french toast and maple syrup. Or just dipped in maple syrup... Mmmmmm. Thanks for the best bacon ever!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 23, 2008

There's no possible way "bad" and "bacon" can be placed in the same sentence. This is salty and sweet. I like my bacon crispy but the rest of the family likes it limp, so I baked for the 20 minutes. Probably would've been a five star for me if it were crisp. (Added an extra tsp of Cinnamon)

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 28, 2008

These are just way to good!!!! I served them with french toast and we just couldn't get enough!

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aly

Cooking Level: Expert

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Reviewed: Sep. 3, 2007

Excellent and easy! the only thing I changed was that I left it in for 40min, instead of 20min.

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James15

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2007

These tasted good, but I think the cooking instructions were wrong. I had to cook about 20 minutes longer than instructed.

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RECIPERAVEN

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 11, 2007

This recipe was prety good. I added some butter to he mixture because when it was dry the mixture wouldn't stick, but pretty good. Thanks

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Paige

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Living In: Ayr, Ontario, Canada

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Reviewed: Jun. 8, 2007

Delicious. I used a broiler pan, lined the bottom with foil & all the fat drained off & clean up was a snap! Will definitely make again.

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**wb**

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Reviewed: Apr. 11, 2007

Positively addictive! I baked at 400 F for 12 minutes since that's what my bacon package said. Turned out great! I cut down the recipe to 4 slices and wished I would have made more!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Mar. 26, 2007

The bacon has a very unique flavor to it. I would definitely put it on a rack to bake it next time, it held too much bacon grease for my taste. I will also lay it flat for baking and cook it longer for a crispier bacon. I am going to crumble some of the bacon and add it to my Chinese salad recipe.

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Ginnybug

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Reviewed: Mar. 15, 2007

So simple and so good! I'm embarrassed to say that DH and I ate the entire pan in one sitting.

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Shoegirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 15, 2007

Dang! This was a really tasty and quick way to make bacon! I used turkey bacon and didn't use any cinnamon, and it turned out great! Quite sticky though, and a little messy for cleanup, but definitly worth it!

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MaverickxxSheila

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Reviewed: Nov. 14, 2006

OMG! As if bacon weren't addicting enough already! These were out of this world good. I omitted the cinnamon & put the sugar in a big baggie w/ the bacon. I was able to really coat the bacon that way. I cooked them on a wire rack, over my foil lined pan & I set them on a sheet of parchment paper after baking. This takes bacon to a whole new level...thanks Jane Paschke!

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