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Caramelized Bacon Twists

SUBMITTED BY: Jane Paschke

"'A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit,' recalls Jane Paschke from Duluth, Minnesota. Lining the pan with foil before baking helps cut down on cleanup."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound sliced bacon
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

DIRECTIONS

Cut each bacon strip in half widthwise. Combine brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist. Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-20 minutes or until crisp. Serve; or cool and freeze in an airtight container for up to 1 month.

FOOTNOTE

To use frozen bacon: Bake at 350 degrees F for 6-8 minutes or until heated through.

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REVIEWS

Reviewed on Mar. 15, 2007 by Shoegirl

So simple and so good! I'm embarrassed to say that DH and I ate the entire pan in one sitting. MORE

Reviewed on Nov. 14, 2006 by IMVINTAGE

OMG! As if bacon weren't addicting enough already! These were out of this world good. I... MORE

Reviewed on Apr. 28, 2008 by aly

These are just way to good!!!! I served them with french toast and we just couldn't get enough! MORE

Reviewed on Sep. 3, 2007 by James15

Excellent and easy! the only thing I changed was that I left it in for 40min, instead of 20min. MORE

Reviewed on Jun. 30, 2007 by RECIPERAVEN

These tasted good, but I think the cooking instructions were wrong. I had to cook about 20... MORE

Reviewed on Jun. 11, 2007 by Paige

This recipe was prety good. I added some butter to he mixture because when it was dry the... MORE

Reviewed on Jun. 8, 2007 by **wb**

Delicious. I used a broiler pan, lined the bottom with foil & all the fat drained off & clean... MORE

Reviewed on Apr. 11, 2007 by JUMAHA

Positively addictive! I baked at 400 F for 12 minutes since that's what my bacon package said.... MORE

Reviewed on Mar. 26, 2007 by Ginnybug

The bacon has a very unique flavor to it. I would definitely put it on a rack to bake it next... MORE

Reviewed on Feb. 15, 2007 by MaverickxxSheila

Dang! This was a really tasty and quick way to make bacon! I used turkey bacon and didn't use... MORE