Reviewed: Oct. 14, 2010

I used 1 tablespoon of Splenda Brown Sugar Blend in place of the 1/4 c. brown sugar and a Honey Crisp apple. Yummy!!!!!!

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7 users found this review helpful

Reviewer:

figgy

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Cooking Level: Intermediate

Reviewed: Oct. 15, 2009

I made caramelized apple dices for a dessert apple pizza. I took a lot of liberties with this recipe: I used 4 apples (peeled & diced), a little less butter and a bit more sugar, and a lot of cinnamon. This made a nice cinnimon "sauce" at the bottom of the pan - I thickened it by adding a little bit of quick oats. The apple pizza was quite delicious! Thank you for the inspiration, Helen!

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9 users found this review helpful

Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 14, 2008

Extremely easy and quite tasty, but way too sweet for a side dish! If I ever made this again, I would either reduce the brown sugar or serve it as a dessert. I used Granny Smiths, and they worked well.

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Reviewer:

~MOMMY~

Cooking Level: Intermediate

Reviewed: Nov. 6, 2006

Oh this is SO good--tastes like apple pie without the crust! It could do with a little less sugar, depending on the size of your apples. I used honeycrisps and doubled the recipe--added a dash of cinnamon. Served with Apple Stuffed Chicken Breast from this site, and the combo of flavors was incredible!

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15 users found this review helpful