More Recipes Like Caramelized Apple Rings

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Fried Apple Rings

Submitted by: Mary Jane Ruther
Provided by: Simple & Delicious

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

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Caramelized Apple Bites

Submitted by: Joan

It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!

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Apricot Apple Compote

Submitted by: Suzan Wiener
Provided by: Taste of Home

You won't have to skip dessert when this comforting compote is on the menu. 'I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe,' shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make.

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Apple Pan Betty

Submitted by: Shirley Leister
Provided by: Taste of Home

I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Honey Apple Topping

Submitted by: Kathi Jessee
Provided by: Taste of Home

I'll admit it...I'm not a morning person. But I do look forward to spending time with my family and preparing a special breakfast of homemade pancakes or waffles served with this tasty topping.

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Auntie Willie's Dutch Apple Pie

Submitted by: Else

The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.

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Marshmallow Apple Pie

Submitted by: Deb

This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.

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All-Day Apple Butter

Submitted by: Betty Ruenholl
Provided by: Taste of Home

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Stuffed Apple Treats

Submitted by: Margaret Slocum
Provided by: Taste of Home

With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches.

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