Reviewed: Sep. 15, 2007

This would probably be a good side dish, but I don't think it should be catagorized under appetisers and snacks, because the end result is a lot looser than I thought it wouls be. Also, 30 seconds was not enough to melt the caramel, although I doubled the recipe because i has a lot of apples to use up.

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Reviewer:

Lope

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Reviewed: Dec. 22, 2004

I didn't have any luck with this recipe. I made it, as directed, and allowed them to cool. (on the counter - not refrigerated) When I went back to serve them, the tray I had them in was full of liquid and the apples were mushy like mashed potatos. I'm not sure why this happened, but just don't leave them cooling for more than an hour like I did (about 1 hour 1/2)

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BLUEMAJIC

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Reviewed: Sep. 28, 2004

This recipe was certainly easy and the taste was good, but I can't give it more stars because of presentation - the sauce was pretty liquid, so it didn't really coat the apples very well, and it just sat in the bottom of the bowl. Maybe I did something wrong? I might try adding more caramels like one reviewer said. And it doesn't make good leftovers (because of the soupiness) so make sure you eat it all!

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Reviewer:

DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Nov. 6, 2003

Wow! Quick, easy, and delicious. Big hit at my house. (Because we like thicker, richer sauces, I added a couple more caramel pieces and a smigon of cinnamon to the preparation, but would still be terrific according to this recipe.)

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Reviewer:

Scottley

Home Town: Concord, North Carolina, USA

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Reviewed: Dec. 30, 2001

Great recipe. I sauteed the apples first in butter, cinnamon, nutmeg and brown sugar and after about 5-7 mins when they were tender I mixed them in the caramel mixture. Served them with christmas dinner and they were the best 'baked' apples ever.

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blg2601

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

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Reviewed: Nov. 9, 2001

Easy to make, wonderfully delicious! I made them for my Ladys Bible Study Group. Thanks!

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MARVLYN

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Reviewed: May 14, 2001

These apple bites were really good right after I made them, but I didn't serve them for a couple of hours. By then, all the juices had combined with the caramel and turned really soupy. They still tasted good, though. Just serve them immediately!

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