Caramel Recipe
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Caramel

By: Shearyah Hawkins  
"Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. For caramel dip cook mixture to 225 F."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 492 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 cups white sugar
  • 1 1/2 cups corn syrup
  • 1 pinch salt
  • 2 cups liquid non-dairy creamer
  • 1/2 teaspoon vanilla extract

Directions

  1. In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Combine vanilla and remaining creamer and stir, a little at a time, into caramel. For a soft caramel, remove from heat and pour into a buttered 8x8 inch dish. For a hard candy or caramel apple coating, continue cooking until mixture reaches hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by Joseph Ogg 
First time I've made any candy, or anything close to it. I didn't have any creamer, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by WINKANDBLINK 
Excellent! Being lactose intollerant, I cannot have the caramel that is sold in the stores.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by MPEPLIN 
I used International Delight Hershey's chocolate caramel flavored coffee creamer. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by ice100 
its great! and you can buy chocolate biscuits to dip it in. It helps you to relax and is great... MORE

 
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