Caramel for Apples Recipe
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Caramel for Apples

By: SPLACE  
"Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 605 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup light corn syrup
  • 1 teaspoon salt
  • 2 cups heavy cream
  • 1/2 cup butter at room temperature
  • 1 teaspoon vanilla extract

Directions

  1. In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 22.3g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by M. O'Brien 
The directions leave something to be desired, but with a little tuning, the results are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by JENN818 
Delicious! Thanks M. O'Brien for expanding the directions. This makes a wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Katrina S. 
This turned out to be a great sauce, My Husband and I used it for Ice Cream too (just kept it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by MMUELLER 
I agree with M.O'Brien. I ended up cooking it for about 10-15 minutes at a steady boil.The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Janine 
AWESOME! I didn't have heavy cream, so I tried substituting a cup of whipping cream and a cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Deb 
One major omission in this recipe is the amount of time you should cook it. Cook Time says 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Julie 
Tastes great! Thank you M.O. Your additional instructions helped tremendously! When I tried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by VERANOLYN 
Not viscous enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Amanda 
Thank you so much for posting a recipe that doesn't call for premade caramels. I had one heck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by momlovestocook 
This is seriously good caramel, I couldn't find my candy thermometer but it still turned out... MORE

 
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