Reviewed: Dec. 19, 2001

We love this recipe! I made up 2 batches and put in gift tin's for family and friend's for Xmas. Thank you sincerlly Josie

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JOSIE ARREOLA

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Reviewed: Dec. 18, 2001

This receipe was terrific. I did make a couple of changes however. Instead of using caramels, I used Rolos. I did not use any nuts and I did not use the chocolate chips (I was afraid they would be too rich). The Rolos were a fabulous hit! Thank you!

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KRAUSHAARAM

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Reviewed: Dec. 17, 2001

Made this for a Christmas party the other night and everyone loved 'em. My husband said it goes on the "gotta make again" list. So simple and tastes very yummy. Like other reviewers, I chose to chop up the pecans and sprinkle them over the caramel. I also sprinkled some over the final layer of brownie.

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BBHOLT

Cooking Level: Expert

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Reviewed: Dec. 17, 2001

Very good recipe! The most difficult part was melting the caramels. I wonder if using a jar of caramel sauce would work as well? But they are very good, everyone that ate them gave them 5 stars!

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CUTIE_45

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Reviewed: Nov. 23, 2001

I would suggest using more pecans on top of the brownies.

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ENAKAI

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Reviewed: Nov. 2, 2001

I made this for my family and they went nuts!! The second time I made this I chopped the pecans and put in on top of the caramel, much better!

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Tori

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Reviewed: Oct. 30, 2001

These were awesome!!! My family & friends went crazy over them! Thanks for sharing it.

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JUDY T

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Reviewed: Oct. 27, 2001

These brownies were delicious! Definately not weight watchers!! Cooking time had to be increased for baking first layer of brownie. I added the pecans with the chocolate chips and carmel sauce. Sprinkled a few on top for decoration. Served warm out of the oven with ice cream on top!! YUMMY!! Sorry guys, it's better than sex!

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ELIZABETH61

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Reviewed: Sep. 4, 2001

I made this recipe over my usual turtle brownie recipe, and I like this one better. It was a hit with everyone who tried them!

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JOLENEVINCENT

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Reviewed: Jul. 18, 2001

It took me till the 3rd time to get this recipe down pat. My cooking time on the bottom layer is about double what the recipe calls for. I also sprinkle my pecans on the middle layer to add more of that "turtle" taste. This recipe has been a hit at my parties ever since!

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MICHELLE LYN

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Reviewed: Dec. 13, 2000

These brownies turned out great! They are a nice change from the average brownie. They are rich, but delicious! Thanks for sharing your recipe!

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krayzeeme

Cooking Level: Intermediate

Home Town: Port Austin, Michigan, USA

Living In: Newport News, Virginia, USA

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Reviewed: Dec. 10, 2000

These are absolutely delicious, very rich. Only complaint was that the cooking time in my gas oven was almost twice what the time was in the recipe. But these were worth the wait.

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