Reviewed: Feb. 24, 2003

A real crowd pleaser. Thanks for the recipe!

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Reviewed: Feb. 20, 2003

While they contain some of the same ingredients, I wouldn't say they tasted anything like the candy. They taste pretty good. It is more like eating a piece of chocolate cake with caramel, choc chips and pecans in the middle. They are moist and delicious. However, if you're looking for a fudgey-type brownie, this wouldn't be it. This is definitely a cake-type brownie, but just follow the instructions and you will have a tasty treat. I toasted the pecans, chopped them finely and added them to the caramel/chip mixture. Thanks Jessi.

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MAGGIE MCGUIRE

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Reviewed: Feb. 15, 2003

These are decadent, gooey, and delicious. Definitely not for those who don't like sweets that much. As for me, I have a bigtime sweet tooth and this recipe is very satisfying.:-)

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RUBYWIFE

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Reviewed: Dec. 31, 2002

Maybe I did something wrong, but I didn't like these much at all. The brownie part wasn't terriffic, and the carmel was way to difficult to chew. I wouldn't make these again.

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GAYLEMK

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Reviewed: Dec. 23, 2002

Delicious! I used a double chocolate fudge cake mix & left out the pecans... came out great!! It was easy to make for a first-time baker. I will definitely make these again.

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MCHENRYM

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Reviewed: Nov. 16, 2002

Yes. That's all I can say. Yes. Yes. Yes.

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TERYN

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Reviewed: Nov. 3, 2002

Four adults and two kids thought these were unpleasantly sweet, without any richness or depth of flavor, really more like a candy than a brownie. The other reviewers must be sugar-holics! I should have known better than to make a recipe with cake mix and evaporated milk as a key ingredients, and the absence of eggs should have been a dead giveaway, but I was in a hurry. Never again.

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GEEWIZNIT

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Reviewed: Oct. 28, 2002

I started melting the caramels before I checked to see if I had chocolate cake mix. I didn't, so I substituted yellow cake mix. Yum! Next time I make it with yellow cake, I'll call it Turtle Surprise Bars. I'll add chopped pecans to the caramel/chocolate chip layer to create a hidden turtle layer in the middle. I also used fat-free evaporated milk (but I'm not sure that it lessened the guilt by much...).

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KFUERST

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Reviewed: Oct. 12, 2002

Oh My My!!! These brownies are to die for! Thanks Jessi - you're the bomb!

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Oct. 1, 2002

They were very tasty! Not for the diet-conscious, though. They came out perfect!

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PCTANDER

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Reviewed: Jul. 4, 2002

Family enjoyed them although the middle batch from the pan were quite goopy. I will cook them a bit longer next time.

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COOKCAROL

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Reviewed: Jun. 14, 2002

This recipe was delish. The only changes I made was I used chopped pecans and instead of putting them on top I added them in with the chips and carmel layer in the middle. Also, I used white cake mix instead of chocolate and made a "blond brownie" which was out of this world. They were absolutely addictive and a keeper for sure. Thanks Jessi

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Carol712

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Reviewed: Jun. 10, 2002

This was wonderful. If use a double boiler don't have to stir the caramels constantly.

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Survey Lady

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Reviewed: Jun. 3, 2002

I made these brownies and cooked them for almost 60 mins, and only the edges got done. The entire middle stayed all goopy.

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CATHERINELU

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Reviewed: May 13, 2002

Excellent! Made this one for a cookout on Mother's day and it was certainly a hit. Warning...it is rich! Very moist and very easy to make. It is a keeper!

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PNIBERT

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Reviewed: Mar. 16, 2002

Made this recipe for potluck, and the whole pan disappeared, and got rave reviews. The only thing I did differently is I sprinkled the pecans on top of the second layer. Great recipe!

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ANGELLEE74

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Reviewed: Feb. 2, 2002

Really good but the brownie part was too cakey. I would make them again. They are very easy.

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SLWESS

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Reviewed: Jan. 29, 2002

These are so easy so moist so chewy and so yummy. My kids not only helped eat them they actually helped make them.

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FREEDAMY

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Reviewed: Jan. 4, 2002

Everyone raved over these brownies! Extremely easy and wonderful!

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LWHITEHURST

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Reviewed: Dec. 27, 2001

This are the best brownies ever! Whenever I make these, everyone wants the recipe. A variation that I use is to put toffee bits on top of the caramel layer; it adds a sweet crunch to an already delicious dessert!

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NANCYDREW75

Cooking Level: Expert

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Caramel Turtle Brownies

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