Reviewed: Oct. 31, 2009

Yummy! I used Devil's Food Cake.

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 27, 2009

This is a good recipe, probably would've been better if I would have just followed it to the letter. However, mine came out really well and disappeared just as quick.

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Grumpy

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Reviewed: Sep. 25, 2009

I have made this recipe with great success many times but I have found that the same does not work with Chocolate Fudge cake mixes. The Fudge cake mixes does injustice to this recipe. I have also used this basic recipe with other cake mixes. Simply add a can of evaporated milk and 6 tbsp melted butter to a box of cake mix; it turns out heavenly!! The softest most moist cake you have ever eaten,... I always get rave reviews for those cakes,.. Just avoid the fudge cake mixes for this recipe. Good Luck !!

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Raysh

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Reviewed: Jul. 14, 2009

I didn't like these at all. Very cake like and they didn't bake enough within the time described.

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sophie

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jun. 28, 2009

I am a chocolate lover and I thought these sounded good on paper. I used Duncan Hines Dark Chocolate Fudge cake mix. I've baked Duncan Hines cake before and it is nice and moist...but this recipe, where you add the dry mix to evaporated milk and butter, made a really weird texture to the 'cake'. I agree with other cooks, it's neither cake-like nor brownie. I'm sorry, but I think it is really bad, I do not recommend it.

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Apricot20

Cooking Level: Intermediate

Home Town: Monroe Township, New Jersey, USA

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Reviewed: Dec. 26, 2008

Definitely more like cake but good and moist. I thought they were too rich to eat more than one though.

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kel

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Reviewed: Sep. 10, 2008

They where GREAT didn't last long at the potluck. Didn't change a thing

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JERSEYJOETINA

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

I'll admit, I'm not a big fan of brownies or cake, but when my cousin made these I felt compelled to at least try one. This is without a doubt one of the best things I have put in my mouth. It is so moist and gooey, I ate it with some vanilla icecream. My only complaint, or warning, is that the caramel layer is very chewy and tends to get rather stuck in the teeth. I recommend not serving this to company because it is difficult to eat in a dainty manner :)

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RINI723

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Reviewed: Jan. 13, 2008

I love the idea. That being said, the cake-like texture was not my idea of a brownie. :(

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LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Oct. 3, 2007

I have made this many times and it is always a success. I have added additional fillings on top of the carmel layer like shredded coconut and slivered almonds. These brownies can dry out, so keep sealed in air tight container.

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CKIEWATT

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2007

I used devils food cake mix with this and it wasn't very good. They were too cakey.

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gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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Reviewed: Mar. 31, 2007

These are amazing! Whenever i need to bring a dessert anywhere this is what i bring. Everyone loves them! At my church people ador them and constantly ask for the recipe or for me to make them. They are a big hit with chocolate and caramel lovers (obviously). Its a amazing and easy recipe!!

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lizzy

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Reviewed: Feb. 3, 2007

Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag of caramels and cake mix! If you want a fabulous brownie go with the Caramel Chocolate Brownies on this site. They take time but are a million times better!!!!!!!

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jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

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Reviewed: Dec. 10, 2006

Not bad, not the best. The caramel in the middle did harden back up a bit and was kind of hard to cut and chew. It does taste like a chocolate cake with stuff in the middle. Like others, I used pecan pieces and put them in the layer of chocolate chips and caramel. My hubby and I enjoyed these brownies heated up with chocolate syrup and ice cream on top, but then again, we like all brownies like that. I would make them again, yeah, but these wouldn't be my first choice. The chocolate pb marbled brownies on this site as well as the Best Brownies recipes are the best I have found. Update: Several days later, I realize that this brownie probably makes the best a la mode I've ever had simply b/c the caramel softens right up when the brownies are heated, and they are soooo moist due to the caramel that they taste delicious with softened vanilla ice cream and chocolate syrup. Sooo, if you're in a brownie sundae mood, these are PERFECT! And they taste better a day or two after making them in my opinion.:-) I've changed it to a 5 star.

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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Reviewed: Nov. 20, 2006

These were OK, not great but not bad either. I brought them to a party and people ate them, but there weren't any rave reviews. The recipe was simple and easy to follow. The only baking issue I had was with the nuts. I thought that the brownies would be gooey enough for the nuts to stick to the top, but they didn't. Most of them fell off when I cut/moved them from the pan. If I make theses again, I'll add the nuts to the brownie mixture before I bake it for the last time.

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Katherine

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Reviewed: Nov. 8, 2006

very excellant brownies, easy to make will have them again and again

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KBAR

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Reviewed: Nov. 2, 2006

It's good, but more cake than brownie. I used dulce de leche instead of melting/milking the caramels - essentially the same thing, but much simpler. Next time I'll use a brownie recipe and just add in the caramel/pecan/chip step.

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CMHGUPTA

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 10, 2006

Best brownies!! I take these and everyone asks for the recipe, i have made it so much i have it memorized....Thanks

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amy

Cooking Level: Intermediate

Living In: Ada, Ohio, USA

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Reviewed: Oct. 3, 2006

Delicious, only I would put the nuts in when you drizzle the carmel otherwise the nuts don't seem to stay on the brownie as well.

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JIZNIL

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Reviewed: Sep. 16, 2006

My family could hardly wait for these to come out of the oven. I too had to let them cook a little longer but they were well worth the wait!

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momof3kiddos

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Caramel Turtle Brownies

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