They where GREAT didn't last long at the potluck. Didn't change a thing

I'll admit, I'm not a big fan of brownies or cake, but when my cousin made these I felt compelled to at least try one. This is without a doubt one of the best things I have put in my mouth. It is so moist and gooey, I ate it with some vanilla icecream. My only complaint, or warning, is that the caramel layer is very chewy and tends to get rather stuck in the teeth. I recommend not serving this to company because it is difficult to eat in a dainty manner :)

I love the idea. That being said, the cake-like texture was not my idea of a brownie. :(

I have made this many times and it is always a success. I have added additional fillings on top of the carmel layer like shredded coconut and slivered almonds. These brownies can dry out, so keep sealed in air tight container.

I used devils food cake mix with this and it wasn't very good. They were too cakey.

These are amazing! Whenever i need to bring a dessert anywhere this is what i bring. Everyone loves them! At my church people ador them and constantly ask for the recipe or for me to make them. They are a big hit with chocolate and caramel lovers (obviously). Its a amazing and easy recipe!!

Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag of caramels and cake mix! If you want a fabulous brownie go with the Caramel Chocolate Brownies on this site. They take time but are a million times better!!!!!!!

Not bad, not the best. The caramel in the middle did harden back up a bit and was kind of hard to cut and chew. It does taste like a chocolate cake with stuff in the middle. Like others, I used pecan pieces and put them in the layer of chocolate chips and caramel. My hubby and I enjoyed these brownies heated up with chocolate syrup and ice cream on top, but then again, we like all brownies like that. I would make them again, yeah, but these wouldn't be my first choice. The chocolate pb marbled brownies on this site as well as the Best Brownies recipes are the best I have found. Update: Several days later, I realize that this brownie probably makes the best a la mode I've ever had simply b/c the caramel softens right up when the brownies are heated, and they are soooo moist due to the caramel that they taste delicious with softened vanilla ice cream and chocolate syrup. Sooo, if you're in a brownie sundae mood, these are PERFECT! And they taste better a day or two after making them in my opinion.:-) I've changed it to a 5 star.

These were OK, not great but not bad either. I brought them to a party and people ate them, but there weren't any rave reviews. The recipe was simple and easy to follow. The only baking issue I had was with the nuts. I thought that the brownies would be gooey enough for the nuts to stick to the top, but they didn't. Most of them fell off when I cut/moved them from the pan. If I make theses again, I'll add the nuts to the brownie mixture before I bake it for the last time.

very excellant brownies, easy to make will have them again and again

It's good, but more cake than brownie. I used dulce de leche instead of melting/milking the caramels - essentially the same thing, but much simpler. Next time I'll use a brownie recipe and just add in the caramel/pecan/chip step.

Best brownies!! I take these and everyone asks for the recipe, i have made it so much i have it memorized....Thanks

Delicious, only I would put the nuts in when you drizzle the carmel otherwise the nuts don't seem to stay on the brownie as well.

My family could hardly wait for these to come out of the oven. I too had to let them cook a little longer but they were well worth the wait!

I made these brownies for my book group and everyone loved them. They were so chewy and sinfully good. They still talk about them!

I followed this recipe perfectly, and I came up with one very large dish of sticky caramel and heated cake batter. I give it a two because, even though it didn't cook, the batter-caramel tasted fantastic over ice cream. ^_^;

great concept but if you are going to use a mix why not use actual brownie mix? these tasted more like cake than a brownie. Also required much more baking time than specified. I would NOT make this again but will try the method using BROWNIE mix!