Caramel Turtle Brownies Recipe
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Caramel Turtle Brownies

By: Jessi  
"These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good."

Rating: This weblink has been rated 96 times with an average star rating of 4.3 Read Reviews (73)

Rate/Review | 3,639 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Eggnog Coffee Punch
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (14 ounce) package individually wrapped caramels
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (18.25 ounce) package chocolate cake mix
  • 6 tablespoons butter, melted
  • 1 cup semisweet chocolate chips
  • 1/4 pound whole pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  2. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  3. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  4. Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 13.1g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by OMOBELLE 
My Mom has been making these since I was a kid. Her recipe varies slightly - 1/2 c. of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MAGGIE MCGUIRE 
While they contain some of the same ingredients, I wouldn't say they tasted anything like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by KFUERST 
I started melting the caramels before I checked to see if I had chocolate cake mix. I didn't,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by jho2003 
Sorry but these are not a brownie at all. It is cake and in my opinion a waste of a good bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Carol712 
This recipe was delish. The only changes I made was I used chopped pecans and instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by FRAMBUESA 
I had to make some adjustments in the baking time, but other than that I followed this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by COOKCAROL 
Family enjoyed them although the middle batch from the pan were quite goopy. I will cook... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by GEEWIZNIT 
Four adults and two kids thought these were unpleasantly sweet, without any richness or depth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by MCHENRYM 
Delicious! I used a double chocolate fudge cake mix & left out the pecans... came out great!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Survey Lady 
This was wonderful. If use a double boiler don't have to stir the caramels constantly. MORE

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