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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2008
Very Yummy Recipe!! It was fun making it and even more fun to eat them. I just replace the peanuts with almonds because it fits better that way. This is a great recipe for people who love caramel.
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Reviewer:

12345
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 13, 2006
This recipe is similar to one that was called "Killer Brownies". When I make this recipe, I substitute Carmel ice cream topping for the carmels and milk mixture and it works great, plus it's easier to pour the carmel topping out of a jar than it is to unwrap all those carmels.
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4 users found this review helpful

Reviewer:

tguy1241
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2006
I usually use butter instead of shortening and pecans instead of peanuts, plus an extra cup of chocolate chips. I make this in a 9/13 pan so I can have more of them. They are always SO good! Devil's food cake can also be substituted for the German Chocolate if that's what you have on hand.
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4 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2003
I have made this recipe many times. I use margarine instead of shortening. On the top when you drop the rest of the cake mix try spreading with a spoon. Just push it down so it is quite spread around the top. Also just stir ingrediants until moistened. EXCELLENT
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26 users found this review helpful

Reviewer:

SHALOMX
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