Recipe by Kaylene
"This is a light springy pie that's wonderful for caramel lovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie crust
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Sponge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make Chef John’s favorite apple pie recipe.
See how to make a nutty, buttery pie with a sweet touch of chewy caramel.
Pecan pie with the perfect ratio of nutty crunch to sticky sweetness.