Caramel Sponge Pie Recipe - Allrecipes.com
Caramel Sponge Pie Recipe
  • READY IN 1 hr

Caramel Sponge Pie

Recipe by  

"This is a light springy pie that's wonderful for caramel lovers."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.
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Reviews More Reviews

Jun 11, 2011

This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.

 
Dec 20, 2010

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.

 

4 Ratings

May 20, 2015

I have a miniature pie maker, it has a heated plate on top and bottom and this is what I used. Generally pies in this take 10-15 minutes but this one took 20, the caramel rose into the top plate and it was very hard to clean because of the stickiness, but, it was delicious and I will make it again, this time in a regular oven. I didn't have any brown sugar on hand but a mix of regular sugar and molasses works just as well. I recommend using a non-sugary pie dough recipe as the caramel is already very sweet. Also, it will look almost burnt when it is done, this is normal.

 

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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