Recipe by Kaylene
"This is a light springy pie that's wonderful for caramel lovers."
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1 (9 inch)
unbaked pie crust
This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.
This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramel Sponge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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