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Caramel Sponge Pie

By: Kaylene  
"This is a light springy pie that's wonderful for caramel lovers."

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Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 12.1g | Cholesterol: 57mg

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