Caramel Sponge Pie Recipe - Allrecipes.com
Caramel Sponge Pie Recipe
  • READY IN 1 hr

Caramel Sponge Pie

Recipe by  

"This is a light springy pie that's wonderful for caramel lovers."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
  3. To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.
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Reviews More Reviews

Jun 11, 2011

This recipe is amazing! I'm not quite sure what the other reviewer is talking about- this pie has a wonderful caramel flavour, not eggy at all. I had to leave it in for more than 45 minutes- don't worry about it getting brown on top, that's how it should be. You need to make sure that the pie is not jiggly before you pull it out of the oven! I used a graham cracker crust and soy milk and it turned out AMAZING! Will definitely be making this again.

 
Dec 20, 2010

This tasted like scrambled eggs, it took about 20 minutes in the oven. I'll probably never make this again.

 

3 Ratings

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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