Reviewed: Jan. 13, 2002

I've made this recipe for a few years, but I don't bake it for an hour. My recipe calls for bake time of 15 min. and it turns out great and then you don't have to wait to dig in! :)

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mn78

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2002

This was AWESOME!!! So simple to make and had great flavor. This is going in my 'permanant' Christmas recipe file. Thanks for sharing such a great snack!

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CALLIOPE5

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Reviewed: Jan. 6, 2002

Very addictive snack and easy to make. Will make again.

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CAROLAND

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Reviewed: Jan. 5, 2002

This was the favorite dish from our holiday party out of about 25 items. We have made it several times already. Love it!

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Julie

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Reviewed: Jan. 4, 2002

Great gift for the holidays. I used pecan halves and whole almonds; I also added cashews.

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EZFOOD

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Reviewed: Dec. 31, 2001

Fabulous and simply - just what I needed for some last minute gifts. Packaged in pretty containers it was a BIG hit and so easy to do this busy time of year. To give it that holiday flair I added dried cranberries right after taking it out of the oven. The tart/softness were such a good contrast to the crunchy/crispness that I think it will be a permanent addition - even after the holidays. (Great road trip food) Thank You, Thank You!

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JCONN

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Reviewed: Dec. 30, 2001

This was so easy! Added crunchy sesame sticks and used corn and wheat cereals - turned out great! Am making again this weekend w/ macadamia nuts and cashews! Gave as gifts to friends - they loved it too! It's on my official "holiday gifts list"!

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WEREQUACKERS

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Reviewed: Dec. 26, 2001

Excellent! Can't leave it alone. I'm making it for New Years Eve.

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DEBRA K

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Reviewed: Dec. 25, 2001

Great! Hard to stop eating once you start. Everyone that I gave this to has requested the recipe. I lined the pan with foil and sprayed with Pam before mixing everything. Made clean-up VERY easy.

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toonces1989

Cooking Level: Intermediate

Home Town: Duluth, Georgia, USA

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Reviewed: Dec. 25, 2001

This was great but I will use less corn syrup next time. It was a bit too sweet. After it cooled, I added M&M's and raisins. IT was pretty good!

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JENNYHOLLIS1974

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Reviewed: Dec. 22, 2001

Tastes great...will make a great gift for family. Thanks for the recipe!

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SHANNON AARON

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Reviewed: Dec. 20, 2001

I was looking for something to make for a Christmas snack gift and this worked perfectly. It is extremely quick and easy, but everyone loves it and many have requested the recipe! I made a batch with macadamia nuts and another with cashews and they were great, too.

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Kiki

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Reviewed: Dec. 20, 2001

You know, if I could give this a higher rating I would!!!! I never know what to bring to our office party. I stumbled across this recipe and decided to make it. It was the hit of our party. Every single person in my department (16) asked me for the recipe. I decided to make it for daycare teachers gifts and family gifts as well. What a great recipe, VERY ADDICTING!!!!!! Love it! THANK YOU TRISH! Rebecca :)

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HAESSIR

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Reviewed: Dec. 14, 2001

People this is a KEEPER! Easy to make and WOW is it ever good! I can't put it down it's sooooo GOOD! Thank you for the treat!

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PUPPYANDRILES

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Reviewed: Dec. 3, 2001

I made this for the first time in early October for a party snack. Everyoe loved it and I have since made it 5 or 6 times. What a great holiday treat! I plan on making this and giving as gifts to neighbors, co-workers and such. I added a cup of cashews to make it extra yummy. This is definitely a keeper in my collection. Thanks for sharing it, Trish.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 26, 2001

My family and friends loved this recipe. Thank you for sharing it with all of us.

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RANICKA

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Reviewed: Nov. 22, 2001

I took this to a family gathering. Everyone loved it and asked for the recipe. I'm going to use it as gifts this Holiday Season. It's so easy and really good. The only thing different was that I added cashews to the mix.

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Lynn S

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Reviewed: Nov. 4, 2001

I never really eat what I bring to a party, but when I brought this to a home decorating party last week, I couldn't eat anything else. It's so buttery, crunchy good.

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DEE ROSSI

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Reviewed: Oct. 25, 2001

I am sitting here writing this review as I lick my fingers...this stuff is amazing and addictive! I have made caramel snack stuff before and it always turned into an awful mess (like caramel corn) and burned in the oven. This was SO easy and I can't believe how good it is. I'm trying to keep myself away from it because it's supposed to be for a halloween party tomorrow night. Thank you for this recipe. YUM!

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