Reviewed: Oct. 8, 2002

This is very good and very difficult to stop eating! I didn't have almonds so used cashews and Spanish peanuts. A big hit.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 26, 2002

This is a great crowd pleaser. Everyone wanted the recipe. Thanks for sharing.

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honey bee

Cooking Level: Expert

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Reviewed: Aug. 26, 2002

This is a great recipe, easy to make and gone in an instant. We have made this for many occasions and we are constantly asked for the recipe. Excellent!

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CRIN

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Reviewed: Aug. 24, 2002

This recipe is delicious!! After reading some other reviews, I decided to use Costco salted mixed nuts and Crispix (sp?) cereal. I think the salted nuts probably add greatly to the flavor. I will be making this again often.

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LVVVLYLISA

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Reviewed: Aug. 5, 2002

I thought this stuff was awsome. It was impossible to stop eating. I got all possitive comments, so said that it is a little hard, but still yummy! I can't wait to take it to a tailgate party!!

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JOLDEROG

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Bettendorf, Iowa, USA

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Reviewed: Jul. 19, 2002

A wonderful recipe! Quick, easy and everyone loved it. A perfect snack mix for the kids.

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TCADLE

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Reviewed: Jun. 22, 2002

this is very addictive!...took it to a girls nite and my friends loved it!

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CHRISSYP

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Reviewed: May 31, 2002

Excellent!

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PAWPRNT

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Reviewed: May 10, 2002

Every time I try to make a "caramel" snack mix it never comes out right. This one did! Everyone loved it.

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DEE_WRIGHT

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Reviewed: Apr. 30, 2002

Great snack mix! I also found it a bit sweet the first time I made it, so the next time I used salted nuts (pecans, cashews and almonds) and also added some pretzels. It was a big hit with my family!

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DSLYMAN

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Reviewed: Apr. 26, 2002

While not as irresistable (which isn't to say it wasn't tasty) as i'd imagined, can't argue with the speed and ease of this recipe.

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Mick

Cooking Level: Expert

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Reviewed: Mar. 23, 2002

This was very easy and tastes great. I was afraid it would be sticky but after it cooled it was crispy and crunchy and terrific. I only shared it with one person so far...but of course she asked for the recipe. I'm going to try cutting out the almonds next time and adding cashews.

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AS4OURHAUS

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Reviewed: Mar. 12, 2002

Definitely a crowd pleaser... I know what to make for parties from now on.

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ERYNNMHALL

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Reviewed: Feb. 20, 2002

This was a great tasting recipe. It is very easy. I just set my timer every 15 min. for an hour to stir the ingredients. It was nice to have one that you didn't have to cook the syrup first. It is not sticky when finished. Just store in air tight container.

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GLOBARN

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Reviewed: Feb. 20, 2002

This is a great party pleaser and would also be a great gift idea. The only bad thing about it is...it's TOO addictive!

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LOOKIN4METODAY

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Reviewed: Feb. 10, 2002

I loved this recipe. I used unsalted nuts because the recipe wasn't specific...would probobly be good either way. Definately a keeper!

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KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 5, 2002

This was so crunchy and so yummy! I had leftover rice and corn chex from the holidays and used them plus almonds and peanuts. It was absolutely wonderful. So buttery, almost like peanut brittle. Thanks for sharing!

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