Reviewed: Dec. 11, 2006

This is wonderful. My husband took it to work for the office and it went over very well. He had requests to bring some more.

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PHARMON1

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Reviewed: Dec. 11, 2006

Great for a party. Got a lot of compliments and had people ask for the recipe but it's not really my taste, a little too sweet.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 6, 2006

very good, I don't recommend using only the wheat chex....not the best flavor.

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COOKINFORGUYS

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Reviewed: Nov. 28, 2006

This is so easy to make and so yummy. I have made it for Christmas to add to gifts. It always gets rave reviews.

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LIZ15

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Reviewed: Nov. 6, 2006

This is the best snack mix. Everyone who's tried it loves it. Watch-- it is very addictive. I often substitute corn and rice "Chex" cereal and peanuts. Mini pretzels are a delicious addition. Must try.

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VTQK

Cooking Level: Intermediate

Living In: Sidman, Pennsylvania, USA

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Reviewed: Nov. 2, 2006

Reallly good and easy recipe, if I want to change it up I will omit some of the nuts and add seasonal M&M's or other guilty pleasures.

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dkjm28

Cooking Level: Expert

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Reviewed: Nov. 1, 2006

Excellent. My family loves them. It is addicting though so beware.

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DIEM

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Reviewed: Oct. 17, 2006

I brought this to work today and it disappeared! I substituted cashews for almonds. As suggested, I added cinnamon and also a little nutmeg into the sugar before heating. I also added 30 seconds to microwave time to get the sugar temp up a bit - have to watch carefully so it doesn't bubble up too much. Came out nice and crunchy. Great fall flavor snack!

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CAMMYSAUCE

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 24, 2006

I made this as a teacher gift for my son's preschool teachers. It came out pretty good. The cereal is a little chewy, but how could anything coated in sugar be bad! I added a couple shakes of cayanne pepper. You cannot taste the pepper, but it adds a nice surprise of heat. I cooled mine on cookie sheets so I didn't have to stir so often.

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JENNIFERNOLAN

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Reviewed: Jul. 5, 2006

This stuff is really good! I used almonds and cashews and cooked butter mixture on stove. Mixed ingredients, melted butter, then boiled for 2 minutes. It is very crunchy, almost toffee like, but very good!

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Bella 26

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Denton, Maryland, USA

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Reviewed: Jun. 19, 2006

wow!! doubled the recipe, which made a massive amount. Instead of the almonds I used peanuts and pecans. I didn't have enough light corn syrup, and used half dark, half light. I also used chex & cinnamon life cereal, and it was awesome, people kept asking for the recipe. Thank you!!! :)

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MEOWSIES29

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Poughkeepsie, New York, USA

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Reviewed: May 12, 2006

YUMMY!!! I added 3 handfulls of stick pretzels, used chopped almonds and peanuts and cooked for 50 min. Thanks for a great recipe!!!

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CHRISTI

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Reviewed: May 2, 2006

I didn't have a roasting pan, so I put it in 2 large cake pans. I used honey roasted chex (generic brand), which has rice & corn cereal in it. I made exactly as written and at one hour it was slightly burnt. I wish I would have taken it out at 45 minutes. Still disappeared fast, even though I warned people it was burnt!

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10000 lakes

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Reviewed: Apr. 5, 2006

EXCELLENT!!! Great for the Holidays. It's a keeper :o) Thx!

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RPeters

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 31, 2006

I made this for my son's 3rd Birthday Party and the bowl kept on emptying!!!

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DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Mar. 6, 2006

good stuff, and you could add all kinds of things to make it your own. but be warned -- this makes a lot, so be sure your roasting pan can handle it!

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 19, 2006

This recipe was a hit! I added about a cup and a half of roasted salted peanuts and roasted salted almonds instead of the pecans. Very delicious. I thought the glaze would not be enough, but was just the right amount. If you would like to add additional sweetness you could add more glaze...or even substitue honey for the corn syrup. Very wonderful. New family favorite! :)

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JAMAICANFLWRS

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Reviewed: Feb. 14, 2006

Not bad but not nearly as good as Sweet Party Mix from this site. I think the dark corn syrup in the other recipe gives it a richer flavor.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 22, 2006

This was really yummy! We mixed rice chex, mini alphabet pretzels, and salted peanuts together. Next time I think I'll try the pecans and almonds too. It was great the way we made it, but I love pecans and almonds. Thanks for the great recipe.

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