Reviewed: Sep. 17, 2007

Very wonderful and versatile recipe. The second time I made it was for a group of teen girls - I used peanuts instead of the other nuts and added pretzel sticks too.

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ALISSASMOM

Cooking Level: Expert

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Aug. 30, 2007

Loved it! Easy to make and much better than Cracker Jacks!

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MOMARTIN

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Aug. 23, 2007

awesome. I replaced the almonds and pecans with cashews - it was great and very easy.

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MARNE_BUZZELL

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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Reviewed: Jul. 20, 2007

I really loved this recipe! i used it and entered it in the county fair! under snacks and got grand!! it is VERY yummy i think this is a great snack to have at partys! or any where

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cookin lover3

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Reviewed: Jun. 20, 2007

Very good! I have used this to take on vacations and family gatherings. Everyone loves this stuff!

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AMYYY

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Reviewed: Jun. 19, 2007

This is a great recipe. I just made up a batch for my kids to take to the movies tomorrow. They are going to love it. I just have to stop eating it now. I think I'll make up another batch for my husband. I used popcorn, sunflower seeds, pumpkin seeds, and raisins.

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Kim

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Reviewed: May 3, 2007

This actually tastes better the next day. I did two recipes: one with corn Chex, pretzels and pecans, and one batch with just air popped popcorn, using white sugar instead of brown. Both tasted fantastic. I think this caramel mixture and procedure would be good on just about anything. Be careful, though. It's addicting.

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KEDY

Cooking Level: Expert

Home Town: La Palma, California, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 26, 2007

We loved this! Cyanne pepper was added for kick. Everyone requested we make this again!

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DEANNABALESTRA

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Reviewed: Mar. 21, 2007

Definitely not my favorite. I followed the recipe exactly but it seemed to be missing something although I can't decide what! Won't be making this again.

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jrtm

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Reviewed: Feb. 12, 2007

Huge hit! I think the flavor so suprised everyone who thought it was "just another chex mix". Then they couldn't stop coming back for more!

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lisa

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Reviewed: Jan. 29, 2007

I thought this was great. I used cashews instead of almonds.

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WAREAGLE81

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Reviewed: Jan. 19, 2007

Look out Lucky Charms because THESE are magically delicious! Yum! I added a 2 tsp of vanilla for a more carmel flavor and as others said, make sure to stif while cooling!

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katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

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Reviewed: Jan. 7, 2007

This recipe is very simple. Almost to simple. It is missing something to give it that wow effect. I will probably try a different recipe next time.

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peanut

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Reviewed: Jan. 4, 2007

A huge hit! We just used honey chex, pecans, and then added chocolate chips when it cooled! Great!

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clem

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Reviewed: Jan. 2, 2007

Total strangers ask me for this recipe at gatherings. I made it twice this holiday season - doubled both times. It disappears quickly!! I like to switch the almonds for hazelnuts when I can find them.

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AKBMEIER

Cooking Level: Expert

Home Town: Beavercreek, Ohio, USA

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Reviewed: Jan. 1, 2007

Easy to make and a great snack. It is sweet and good!

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homemade4u

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Reviewed: Dec. 31, 2006

Loved it! Great to put out for parties. Not messy and people found it addictive.

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Karina

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Reviewed: Dec. 27, 2006

A little sticky. I probably should have let it dry out on waxed paper. Even though I stirred it frequently, pieces still stuck together in globs. Tasted good, though.

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CAL0013

Home Town: Dallas, Texas, USA

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Reviewed: Dec. 20, 2006

This recipe is a keeper. We add holiday M&M's--love the extra sweet and salty flavor. Even my husband, who is not a big fan of "sweet treats" requests this during holidays and gatherings.

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