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Caramel Slices

By: Rosina  
"An old refrigerator cookie recipe."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 177 people have saved this

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup shortening, melted and cooled slightly
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  2. Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  3. Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  4. Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  5. Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 9.1g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by MommyC 
These cookies are a little crunchy on the edges, yet chewy. A nice mix for us. They are also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by deerslayersmom11 
I made a double batch of these a week or so before Christmas to go into my goodie boxes that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by rosi 
Nothing special MORE

 
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