While good in concept, this recipe didn't quite work out for me. I read the reviews and followed their advice, but the cookie came out extremely crumbly and would not hold together. Part of the problem was the force needed to cut the caramel, even with a heated knife, crushed the delicate shortbread. I only managed 3 cuts per heating before the knife destroyed the cookie with the force needed, and even the ones that cut would fall apart half the time when I picked them up to transfer to the tray.
I might try this again with a different cookie recipe, one that is a little less delicate, because the caramel came out very good, and I bet it would have worked out well if the base had held together.
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While good in concept, this recipe didn't quite work out for me. I read the reviews and...