Extremely easy, and the taste is very good although extremely rich. Definitely give yourself enough time in between steps. I cooked the shortbread last night and let it cool, then made the caramel this evening and let it firm up, then did the chocolate. I used semi-sweet chocolate chips bc I don't have milk chocolate, and it probably cut the sweetness a bit, which was good. I chilled after putting on the chocolate, but the chocolate layer broke up quite a bit so I wouldn't do that next time--I'd just let it harden at room temp and see if that makes a difference. The other layers were fine, though. This was easiest to cut with a pizza cutter for me. I used parchment paper, which worked like a dream for getting the squares out of the pan. I cut into squares then triangles for visual interest. Thanks for the recipe!
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Extremely easy, and the taste is very good although extremely rich. Definitely give yourself...