These are very good, however my shortbread crust was way too crumbly - I think it needed to cook a few more minutes. The caramel layer was a bit difficult to spread, so I wadded up a piece of plastic wrap and used that to press it down - worked like a charm! I had to sub semi-sweet chocolate chips because the cheap milk chocolate ones I had on hand seized up on me when I melted them. That was fine with me because I actually like semi-sweet better! I lightly greased the pan and had no problem getting these out. Very tasty and actually pretty easy to make, I'm just not completely thrilled with the bottom crust but I'll definitely try again!
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These are very good, however my shortbread crust was way too crumbly - I think it needed to...