Tasty, although I broke the cardinal rule of Allrecipes and made the recipe as-is without taking into account reviews--my mistake! When I went to cut them, the chocolate had hardened completely and made it very difficult to cut them--the caramel squished out all over, so they were very messy-looking, but tasty nonetheless. I may make them in mini muffin cups next time to avoid having to cut them....
Updated: Doubled the dough, then pushed it into the bottom and sides of mini muffin tins...still baked 20 min. Used 1.5x the caramel recipe, and filled each shortbread cup with caramel, then topped with chocolate (only needed the original amt.). With these changes, FANTASTIC! Now they're portable and bite-sized and not messy and still just as tasty! Got about 44 using this method.
Was this review helpful?
1 user found this review helpful
Tasty, although I broke the cardinal rule of Allrecipes and made the recipe as-is without...