Decadently Delicious! I used the "calculate servings" button to adjust this recipe for a 9 x 13 pan (60 servings) and a jelly roll pan (80 servings) and a large double sheet cake 12 x 17 pan (about 120 servings). We will be making a LOT of these to give at the holidays. I made half my 9 x 13 pan with the crust recipe as written and spread 1/2 cup chopped pecans over the other half of the crust before baking. Followed the recipe as written otherwise. As written, 5 stars, but even better with the chopped pecans on the crust! Had no problems with crust crumbling- perhaps the pecans help with that, as well as with the caramel sticking to the crust. I made a batch of these in a jelly roll pan today- and made some changes. I added some salt to the caramel mixture during the boiling to help with adding depth of flavor and tone down some of the sweetness. Makes sense- "salted caramel" is everywhere on the cooking shows these days. I added about 3/4 tsp salt for 80 servings in a jelly roll pan. they go so fast! So Yummy you can't go wrong with these!
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Decadently Delicious! I used the "calculate servings" button to adjust this recipe for a 9 x...