Reviewer:

Reviewed: Jan. 17, 2012

Really easy recipe! I took a step further to make it even easier by using the microwave to melt my chocolate. It's a great tip I learnt from Ina Garten. Tempering chocolate in the microwave is so easy. If you want to try, make sure you put the chocolate in a microwave friendly bowl and check on it a minute at the time so you don't end up burning the chocolate.

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4 users found this review helpful

Reviewer:

FoodGirl

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Dec. 29, 2011

very good

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1 user found this review helpful

Reviewer:

stepher

Reviewed: Dec. 26, 2011

I used premium dark chocolate 60% cacao and these were incredibly delicious! Thanks for this awesome recipe!

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4 users found this review helpful

Reviewer:

Cherie

Reviewed: Dec. 21, 2011

Tried this for the first time for a Christmas get together at work. Everyone that likes dark chocolate raved about them. they are just as creamy and easy to make as was shown on the video. If you like dark chocolate these are a must have.

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2 users found this review helpful

Reviewer:

Linda B

Cooking Level: Professional

Home Town: Nicholasville, Kentucky, USA

Reviewed: Dec. 9, 2011

These were not good at all. The chocolate and caramel was ok but it did not set up it became limp and the sea salt was GROSS. they might have been ok without the seasalt but I was disappointed. they sounded better than they turned out. Bummer

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1 user found this review helpful

Reviewer:

cmac2007

Reviewed: Nov. 30, 2011

Chocolate is not my favorite flavor, but I do love a good dark chocolate truffle-tasting bite now and then. This one is perfect! I watched Chef John do his video, and it was spot-on-perfect! And so was the resulting bite! Yum! Update: When I made these again, I had trouble with the caramel. It's kind of tricky. I LOVE the flavor of them when they turned out the first time--but they got mealy the next time. The salt is perfect with them---you only use a few grains of salt on each one.

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11 users found this review helpful

Reviewer:

Marianne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

If you truly love and appreciate chocolate, make these delicious decadent beauties, then, hide them in your secret chocolate hiding spot! You know what I'm talking about! When you 've had one of those days, the kids are whining, rough day at work, the husband can't find his favorite socks, go to your secret spot and pull one of these babies out. Everything will be all right ......

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20 users found this review helpful