Reviewed: Oct. 29, 2009

I wish I had read the reviews BEFORE I made this, it tasted like little more than water

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Melissa

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Reviewed: Apr. 10, 2009

This was vary goog & you did not have to start with caramel. Make it your salf VARY VARY GOOD

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carla

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Reviewed: Dec. 24, 2008

I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did not even make it off the stove. It was not a good recipe in the slightest. This recipe should not be posted on this website because of its poor quality.

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Donna

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Reviewed: Apr. 2, 2008

WOW this is terrible. Needs more brown sugar. Have had many complaints on this from employees. This WAS being used for bread pudding will be looking for a new recipe now.

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4 users found this review helpful

Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

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Reviewed: Feb. 24, 2008

Watery.

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2 users found this review helpful

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Jadefish

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Reviewed: Nov. 25, 2007

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans. -Janene

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firehedchef

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Reviewed: Mar. 10, 2007

This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!

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8 users found this review helpful

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Eliza K.

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Reviewed: Jan. 8, 2007

This recipe tastes mostly like water. There was a very slight taste of caramel. It is not worth making!

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4 users found this review helpful

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Kitty

Cooking Level: Intermediate

Home Town: Syracuse, Utah, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 7, 2005

This recipes tastes just like sugar water!

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Haley

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Reviewed: Sep. 17, 2005

I was very disappointed with this recipe. It came out looking and tasting just what it was...light brown sugar water. Sorry. I tried to make changes like adding more sugar and vanilla but it didn't help. Maybe you should decrease the amount of water.

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6 users found this review helpful

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achaies

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Reviewed: Jul. 8, 2005

Tastes just like what it is: sweetened water, boiled.

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5 users found this review helpful

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AINTGERT

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Reviewed: Nov. 13, 2004

This was a disappointment. It had no flavor.

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3 users found this review helpful

Reviewer:

teresa218

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Jan. 28, 2004

It did not turn out and had no flavor!

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MELFMITCH

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Reviewed: Jun. 5, 2001

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

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27 users found this review helpful