More Recipes Like Caramel Sauce

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: Chess

This is a knockout variation on a popular dessert!

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Dumplings and Cocky's Joy (Caramel Sauce)

Submitted by: Dan Keller

Sweet dumplings cooked in a caramel sauce are a special treat for people in Australia. A striking dessert that is easy to prepare.

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Apple Turnovers with Gingered Cranberry Caramel Sauce

Provided by: Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer
Provided by: Taste of Home

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

Submitted by: Jenny Hensley

This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!

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Bananas in Caramel Sauce

Submitted by: Sarah Hand

Bananas are cooked in caramel and cream in this easy, elegant dessert.

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery

Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

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Chocolate Caramel Sauce

Submitted by: Nestle® Toll House®
Provided by: Nestle®

A bit of evaporated milk makes this ice cream topping creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight!

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