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Caramel Sauce

SUBMITTED BY: Cassie

"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."

RECIPE RATING:

Read Reviews (15)

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Original recipe yield 2 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water

DIRECTIONS

In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

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REVIEWS

Reviewed on dec. 30, 2003 by LUCY AND DESI

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more... MORE

Reviewed on aug. 4, 2003 by BOUTWELL

Needs more sugar MORE

Reviewed on oct. 7, 2005 by Haley

This recipes tastes just like sugar water! MORE

Reviewed on dec. 30, 2003 by HELEN STUBBS

It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy! MORE

Reviewed on mar. 10, 2007 by Eliza K.

This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too... MORE

Reviewed on sep. 17, 2005 by achaies

I was very disappointed with this recipe. It came out looking and tasting just what it... MORE

Reviewed on jul. 8, 2005 by AINTGERT

Tastes just like what it is: sweetened water, boiled. MORE

Reviewed on jan. 8, 2007 by Kitty

This recipe tastes mostly like water. There was a very slight taste of caramel. It is not... MORE

Reviewed on feb. 3, 2004 by MELFMITCH

It did not turn out and had no flavor! MORE

Reviewed on dec. 24, 2008 by Donna

I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did... MORE

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