Caramel Sauce

By: Cassie

"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."

Rating: Read Reviews (16)

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Original Recipe Yield 2 cups

In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.