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Caramel Sauce

By: Cassie  
"This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream."

Rating: This weblink has been rated 20 times with an average star rating of 1.6 Read Reviews (17)

Rate/Review | 466 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups water
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Directions

  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.4g | Cholesterol: 4mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by LUCY AND DESI 
Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by BOUTWELL 
Needs more sugar MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by Haley 
This recipes tastes just like sugar water! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Eliza K. 
This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by HELEN STUBBS 
It would be much easier to add the cornstarch to HOT water, otherwise is turns lumpy! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Donna 
I made this recipe to put over a pecan pie. It was awful. The thin, watery, bland sauce did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by achaies 
I was very disappointed with this recipe. It came out looking and tasting just what it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by AINTGERT 
Tastes just like what it is: sweetened water, boiled. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by firehedchef 
Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by shans1622 
WOW this is terrible. Needs more brown sugar. Have had many complaints on this from employees.... MORE

 
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